1, eggplant spaghetti sauce Cut eggplant into pieces and marinate with salt 1 hour; Stir-fry eggplant with olive oil until soft and rotten, then sprinkle with perilla; Add the cooked pasta, stir-fry for 2 minutes and sprinkle with cheese.
2. Tomato spaghetti sauce. Stir-frying carrot, celery, onion and garlic with olive oil; Add chopped tomatoes and salt and stew for 30-45 minutes; Sprinkle a little fresh basil and mix in pasta.
3. spaghetti sauce with meat sauce. Stir-fry minced bacon, onion, carrot and celery with olive oil until soft and rotten, add beef stuffing and red wine, and let the alcohol evaporate for a while; Add tomato sauce, salt, black pepper and broth, and simmer for several hours. The longer it takes, the more mellow it becomes.