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Cutting and manufacturing method of cotton trousers
The cutting and making methods of cotton trousers are as follows:

1, cut: pants length is 3.3 feet, waist is 2.6 feet, hip is 2.8 feet, thigh 1.6 feet, ankle is 7 inches; All the above are net sizes. When cutting, the hip circumference is 3 inches, the thigh circumference is 2 inches and the ankle is 2 inches. Cut the front piece first, and then cut the back piece on the basis of the front piece. The crotch is 0.5 inch and the trouser legs are 1.2 inch sewn.

According to the cut fabric, cut the lining with the same size, with the inner and outer pieces facing each other and cotton sandwiched in the middle.

In order to ensure that cotton does not roll and shift inside, three layers of face cloth, cotton and lining cloth can be fixed by hand lead and sewn together. Machine sewing, sewing the needle to the maximum.

4. In order to ensure the normal wrapping, tear off the excess cotton at the edge.

5. Lock your pants. Note: the lining cloth and the surface cloth should be locked together. After locking, immerse the brush in water to remove cotton from the surface of the trousers. Add a layer of warm cloth to the inner knee of the front piece of trousers. Then sew it up and leave a door in front. (Front opening with zipper)

6. After the trousers are sewn, the waist line and the foot line should be installed; The size and width are up to you. The 3-inch double layer is the waistband and the 6-inch double layer is the leg.

7. Sew the thread of the trouser leg and lock the edge on one side; The belt is also a lock edge.

8. Sew the waistband and leg separately: sew the uncovered side first, and sew the uncovered side directly inside. So a thick and warm cotton trousers is finished.