Do you know how to fry beef with celery?
Do you know how to fry beef with celery?
I'll tell you how to stir-fry beef with celery. I'm sure you will like it after reading it. Fried beef with celery is delicious, delicious. After all, I don't know if it's delicious if I don't cook it myself. I'll show you how to do it.
First, prepare the ingredients
400g of beef, celery100g, and auxiliary materials; Green and red, soy sauce, pepper, garlic, ginger, baking soda, cooking wine, dried Chili, edible oil and sesame oil.
Second, the preparation work before cooking
Slice the beef and knock it loose with a meat hammer, so that the fried beef is smoother and tender. If you don't have a hammer, you can take a few shots.
Beef fiber tissue is coarse and there are many connective tissues, so it should be cut into strips along the grain and sliced horizontally to cut off the long fibers; You can't cut along the fibrous tissue, otherwise you won't taste and chew well.
Mix the smoke and baking soda well first, then add the cooking wine and raw flour.
If you have enough time, you can add some oil to the meat and marinate it for about two hours.
Third, the production process
In this way, the oil will penetrate into the meat. When frying in an oil pan, the oil in the meat will destroy the crude fiber of the meat because of expansion, so that the meat will be fresh and tender. If there is no time, it needs to be marinated for at least 15 minutes. Celery is not easy to taste, so adding salt in advance can reduce the frying time. Celery leaves contain more vitamins than celery stems, so keep celery leaves as much as possible except some old leaves. Because the frying process takes a short time, all the ingredients should be prepared. Dried peppers. Put cooking oil in the pot, heat it to 70%, and add beef. When you see that the beef is discolored, shovel it out of the pot at once. Leave some oil in the pan and stir-fry the ingredients. Add green pepper and stir-fry twice in the pot. Add celery. Adding beef, the whole process should be orderly. Heat oil in medium heat, add beef and stir-fry until it changes color, and immediately take out the pot.
Method for frying beef with celery
Stir-fry the green pepper until it is half cooked, pour in the beef, stir-fry until it tastes good, and serve in a few tens of seconds. Sprinkle sesame oil before serving. 18; Because all the ingredients have been salted in advance, there is no need to put salt in the cooking process. Have you learned to cook such delicious beef? Fried beef with celery is delicious, nutritious and slimming, which is the gospel for those who love meat and want to slim down! Celery has a special fragrance, which has the effect of calming the nerves and appetizing, and the fragrance is stronger. Beef tonifies the spleen and stomach, and celery can stimulate appetite, lower blood pressure, strengthen brain, clear bowel, relieve constipation, detoxify and reduce swelling.
Fourth, nutritional value.
Promote blood circulation, but also contains a lot of crude fiber, both eaten together, can be called a golden partner. The production of this dish should ensure the smoothness of beef and the crispness of celery. Therefore, it is best to use the method of frying beef and remove it when it changes color; Celery is pickled with a little salt for a period of time. This will not only make celery delicious, but also remove excess water from celery and reduce cooking time. Do you still want to eat after reading so much? If you like beef, make it yourself. It is delicious.
Method for frying beef with celery
Have you ever known "the method of stir-frying beef with celery"? Do you feel like you can cook suddenly? I hope these contents can help your friends' life and health, and Bian Xiao will continue to strive to provide you with more food knowledge. Everyone should try more dishes. Then, the practice of stir-frying beef with celery is mastered by your friends, and we are here!
Idle at home, happily go to the supermarket to buy beef, mutton and lettuce, and prepare to show my family my best cooking skills in advance. It is a home-cooked snack of Xian Yi, old and young Xian Yi. It is nutritious and can achieve the actual effect of losing weight. However, how much do you know about the method of frying beef with celery? Let's enjoy some work experience of online editing, and look forward to helping you.
A complete collection of methods for frying beef with celery
1. Ingredients of celery fried beef: lettuce, beef and mutton, ginger, shallots, rice wine, tapioca starch, ginger slices, soy sauce and salt.
Second, the celery fried beef practice process:
1, beef and mutton are washed and cut into pieces (how to cut beef: the chemical fiber tissue of beef and mutton is relatively thick and there are many connective tissues, so it is necessary to cut it into strips along the grain and cut it vertically to disconnect the long chemical fiber; You can't cut along the chemical fiber tissue, otherwise you can't taste and chew. Cut into pieces, it's best to tap twice with a flower knife to make the fried beef and mutton tender), and marinate for a while with rice wine, cassava starch, ginger slices, a small amount of cooking oil and water (if you have time, you can add some oil while mixing the meat and marinate for 1-2 hours, so that the oil will penetrate into the meat. When frying in a pan, the oil in the meat will expand and destroy the dietary fiber of the meat. If you don't have time, you need to marinate at least 15 minutes); Remove the leaves from lettuce and wash it (it is best to remove the tendons, otherwise the tender lettuce will not taste good), cut it into 3 cm long sections, blanch it in boiling water, and take it out in cold water to control the water content; Wash ginger and garlic, cut into strips and chop them respectively. If lettuce is pruned, beef and mutton should be shredded to match.
2. Add an appropriate amount of oil to the wok. After the oil is hot and wet, put it in the marinated tender beef and spread it out. Add a small amount of soy sauce and stir well.
3. Add a small amount of fried chopped onion and ginger to the wok, pour the lettuce segments into the wok, add fresh fragrant juice (if there is no fresh fragrant juice, you can add a small amount of soy sauce and salt), then add the fried beef and mutton, stir well, and add a small amount of monosodium glutamate. I eat lightly, and I feel that adding fresh and fragrant juice is enough. If I feel light, I can add salt according to my own taste. Natural people are also related to how much fresh fragrant juice is added)
Third, tips
How to fry tender beef and mutton
1. Choosing beef and mutton is the first important thing. There are many choices of beef and mutton. Old beef and mutton are pink and dark red, and the meat is thick. The beef slices are pink, compact and delicate, and quite plastic.
2. The absorption process of pickled juice is the second most important. Pickling juice absorption is particularly important to ensure that the juice of small meat products is full and tender. The greater the juice absorption, the softer and whiter the taste.
Specific practice: when cutting beef and mutton into pieces, recognize the muscle lines, cut them along the lines and cut them vertically; According to the recipe, add seasoning, more salt and starch powder to tender beef. If you have time, you can add some oil to marinate the meat 1-2 hours, so that the oil will penetrate into the meat. When frying in a pot, the oil in the meat will destroy the dietary fiber of the meat because of expansion, so that the meat will be tender.
3. Back and back: medium hot oil, tender beef (main ingredient) scattered, and immediately after the color becomes lighter.
Wash the pot, cook the seasoning (such as pepper and broccoli) according to the recipe, stir-fry until it is nine minutes cooked, pour in the tender beef, stir-fry until it tastes good, and serve in a few tens of seconds. (You can put less salt in the seasoning)
The above is the content of celery fried beef.