Thailand's hand-marked green tea is too green because of the pigment added in it. Natural tea can't make tea of this color. The greener the green tea, the better. Some tea soups of green tea will be yellow, so we should pay more attention to its taste and aroma when selecting tea leaves. Green tea is a kind of unfermented tea, which largely retains the fragrance of new tea.

Why is Thai green tea so green? Thai green tea is green because of the added pigment.

Thai hand-marked green tea has been popular in China for some time. Many people who want to try this kind of green tea find that the color of the tea it makes is much greener than that of ordinary green tea in China, and even tends to be close to essential balm. This is because this kind of green tea in Thailand has added food pigment, and natural tea can't make tea of this color.

Green tea is not the greener the better.

The quality of green tea can be judged not only by the depth of color, but also by the taste and aroma. Moreover, the color of green tea is mainly green, not pure green, and some green tea will turn yellow slightly when brewing. When buying green tea, green tea and fragrant tea should be given priority.

Introduction of green tea

Green tea is one of the main teas in China. It is processed by enzyme fixation, drying and other steps. Without fermentation, the fragrance of new tea can be preserved. Green tea is good for our health. Moderate drinking can reduce blood fat, lose weight and resist aging.