1. Top filling method: it means that the cup is filled with hot water for about seven minutes before pouring tea, especially suitable for delicate and compact tea such as Biluochun, and this method is prohibited for loose tea.
2. Investment method: It means that the cup is filled with 1/3 hot water first, then the tea is poured, and the cup is filled with water after gently shaking the tea. Generally, pine string green tea is brewed in this way.
3. Drip method: it means to put the tea leaves into the cup first, then inject13 hot water to soak the tea leaves, then gently shake the tea leaves for wetting, and then inject boiling water into the cup until it is seven minutes full. This method is suitable for flat rope and light weight tea, such as Longjing tea.
Extended data:
The first step-watching tea: pearls appear at first sight.
Black tea placed in tea lotus, like rare black pearls, exudes noble and moist luster.
Step 2-Boil water: float gently.
The spring water boils under the action of heat, and the water vapor diffuses, condenses into beads and floats on the wall of the pot.
Step 3-Wash the cup: soak the cup.
Fill pots and cups with boiling water to warm them.
Step 4-Tea: The prince enters the temple.
Because Qimen Kung Fu black tea is known as "prince tea", putting black tea in a pot is like "the prince enters the temple".
Step 5-enter the water: fall vertically.
Boiled water, washed down from a height, can make the tea extremely tumbling, and the brewed tea soup is more rich and fragrant.
The sixth step-tea worship; Serve guests in different cups.
Put the tea in the pot into a small teacup and invite the guests to share it.
Step 7-Smell the tea: the fragrance around the nose.
Qimen Gongfu black tea is recognized as one of the three highly fragrant teas in the world. Its aroma is mellow and long, with the fragrance of orchids. You should smell it before drinking tea.
Step 8-Enjoy the soup: Enjoy the leaves and watch the soup.
Qimen Gongfu black tea soup is red and moving, while the tea in the dry soup is soft and delicate.
Step 9-peck: Delicious and fresh.
Qimen congou tea tastes fresh and mellow, which is completely different from the strong stimulation of red broken tea. You should peck slowly when drinking Qimen congou tea.
Step 10-Aftertaste of the sequel
After tasting the first tea soup, you can continue to taste it and feel its different taste.
Step 11-Three glasses of wine become interesting.
You can add water to black tea twice after the first drink, because its taste will change slightly after each drink, so you can only have a comprehensive understanding of tea after drinking it three times.
Step 12 step on tea to thank the guests
After drinking tea, you can discuss with the visitors the feeling of drinking tea just now. Finally, I sincerely thank all the distinguished guests for coming.
Baidu encyclopedia-kungfu tea soaking method