Ingredients: mung bean powder, sugar

Exercise:

1. Pour the mung bean powder directly into the bowl and steam for 30 minutes. Remember to cover the bowl.

2. Turn off the fire after half an hour, then mix in sugar and boiling water, and control the consistency by yourself.

3. Spread into square tableware and steam for 15 minutes.

4, take out and cool, cut into pieces, and you're done!

turn round

Ingredients: glutinous rice flour, bean paste, bean powder and vegetable oil.

Exercise:

1, appropriate amount of glutinous rice flour, add warm water (it is advisable not to burn your hands).

2. Knead glutinous rice flour into dough and knead it into dough as much as possible.

3, put a little vegetable oil in the plate, in order to steam the plate, it will actually stick, but the effect is better.

4. Put the dough in a plate, spread it out and steam it in a pot for 20 minutes.

5. At this time, you can fry the bean flour and pour it into the pot.

6. Stir-fry over low heat until light brown and fragrant with beans.

7. Stir-fried bean powder, sieve and put it on the chopping board to cool. After steaming, take out the dough and pour it on the soybeans.

8. Cover the dough with plastic wrap and roll it into thin slices.

9. Spread red bean paste on the rolled dough.

10, roll from one side to the inside, change the roll and tighten it, roll it into long round strips, and cut it into small pieces with a sharp knife!

3. Milk purple potato cake

Ingredients: steamed purple potato chips, milk, sugar, corn starch, blueberry QQ sugar, boiled water, coconut milk.

Exercise:

1. Put the purple sweet potato, milk, sugar and corn starch into a cooking machine, and stir them into fine pulp. Pour them into the milk pot and cook them on low heat until they are thick (stir while cooking). Remove them from the fire immediately.

2. Pack QQ sugar 1 into a small bowl with 40g of boiling water, put it in a microwave oven for 20 seconds until it melts, stir it evenly, pour it into the milk purple potato paste, stir it evenly, then pour it into a square container, let it cool, and then refrigerate it overnight.

3. Take it out the next day, draw a circle around the container with a knife, then cut it into small squares, turn it over and buckle it on the plate, and wrap it with coconut.

4. Steamed coffee cake

Ingredients: egg, self-raising flour, sugar, coffee powder, oil, sesame.

Exercise:

1. Divide the egg yolk and egg white into two bowls (the egg white must be in a big bowl).

2, add sugar, egg yolk beat well, and the protein makes a lot of white foam.

3. Screen self-raising flour.

4. Pour the coffee powder into a small bowl and pour a little water to melt the coffee (a little is enough, too much is too thin).

5. Pour self-raising flour, egg yolk and coffee syrup into a bowl filled with protein, and stir constantly to make the flour and protein mix evenly.

6. Brush the mold with oil, put it in a steamer, steam for about 20 minutes on low heat, and sprinkle sesame seeds on the surface after taking it out.

5 coconut milk cake

Ingredients: 25g of millet flour, 25g of cooked flour, sugar 100g, milk 100g, coconut milk 100g and water 200g.

Exercise:

1, stir corn flour and dried noodles with clear water.

2. Put the milk, coconut juice or orange juice and white sugar into the pot, pour in the corn starch paste and stir well.

3. Turn on a small fire and keep stirring clockwise. When you see that the pulp is thick, you should stir it in Aauto faster, and don't paste it.

4. The slurry begins to bubble, and it will boil, so you can put out the fire.

5. Pour the cooked paste into the mold, completely cool it and put it in the refrigerator for 30 minutes.

6. kidney bean rolls

Ingredients: white kidney beans, red bean paste, sugar.

Exercise:

1. White kidney beans are peeled after soaking overnight;

2. Boil the water in a pressure cooker for more than 20 minutes, take out the drained water, cool it and put it in a blender to make bean paste;

3. Then wrap it in gauze and steam it in a boiling steamer for about five to ten minutes. If you feel that the bottom of the gauze is wet, you can squeeze out the water. This step must be done, otherwise the bean paste will not roll up if it is too wet.

4. Spread plastic wrap on the bottom of the sushi curtain, slowly push the red bean paste into a dough, spread the red bean paste with the same size on it, and roll it into a square like a sushi roll;

5. Refrigerate in the refrigerator, cut into pieces with a knife when eating, and sprinkle with sugar when eating if you like.