Eating coriander and eggs together has the following advantages:

Coriander and eggs can be eaten together because there is no food interaction and no reaction between substances. Coriander has high nutritional value and special fragrance. Eating with eggs with high nutritional value not only adds flavor to dishes, but also greatly improves the nutritional efficacy of food.

1. Stimulate appetite

Eggs and coriander have a special fragrance, and they taste better when mixed together, which can stimulate appetite and is especially suitable for children.

Soothe nerves and replenish the brain.

Eggs are rich in protein and amino acids, and coriander is high in dietary fiber and alcohol. Supplementing them can improve the curative effect, soothe the nerves, nourish the brain and relieve the mood. Children can promote brain development and improve memory after eating them.

3. Enhance immunity

Coriander is high in vitamin C, and eggs are rich in oil and protein. Eating eggs and coriander together can supplement various nutrients needed by the human body, promote the metabolism of the body, improve the immunity of the body, and play a certain auxiliary role in the prevention and treatment of common respiratory infections.