Ingredients: tofu 1, lean meat 1.

Accessories: 3 garlic, 2 peppers, 1 tablespoon oyster sauce, 2 tablespoons soy sauce, half a spoonful of sugar, half a spoonful of salt, and appropriate amount of starch, 1 root shallot.

Steps:

1. Cut tofu into small pieces, chop lean meat, chop garlic, and dice pepper and onion.

2, hot pot, hot pot, tofu, turn to medium heat.

3. Fry until the surface is slightly yellow.

4. Leave a little oil in the pot, add garlic and stir-fry until fragrant, then add pepper.

5. Add minced meat and stir fry.

6. Add oil consumption, soy sauce, sugar and salt and mix well.

7. add a bowl of water.

8. Add the previously fried tofu and simmer for 5 minutes.

9. Stir the starch with appropriate amount of water and pour it into the pot to thicken. Turn off the fire, boil it again and take it out.

10, the finished product is as follows.