Cream is an indispensable food on the table in western countries, especially France, which loves cream very much and almost all meals can't do without it. /kloc-In France in the middle of the 0/9th century, there was a serious shortage of cream, which caused panic among the French authorities. Charles Louis Napolé on Bonaparte offered a reward for recruiting talents to develop cream substitutes. Shortly after the exhibition, a French chemist named Mickey Morris began to tackle key problems on a farm outside Paris, France. Two years later, he finally developed margarine. This news is undoubtedly a boon for the French who are short of butter. They gave margarine a nice name by transliteration of the Greek pearl name "margaron". In 1869, Michael Morris won the prize awarded by Charles Louis Napolé on Bonaparte. Later, Queen Victoria of England named MacKay's birthday 17 as MacKay's birthday, in recognition of McKee Morris's contribution to mankind. As soon as this sweet and delicious food came out, it won the praise of the French. Soon, Gil Michaels spread from French to Europe and all over the world. When McKinley was introduced into China, Chinese translation adopted the methods of free translation and transliteration, meaning margarine which can be made from vegetable oil.

history

1869, French emperor Charles Louis Napolé on Bonaparte (Louis Napoléon Bonaparte) ordered a tender to "develop butter substitutes for the navy and low-income people". Only the chemist H. Meige-Mauriere participated in the tender. In fact, Mauriere had studied the nutritional value of animal fat for seven years before this. Butter is a light yellow solid oil extracted from milk or cream, which is a daily food for French people. However, due to France's external launch year after year, social unrest and declining output, not only many ordinary people can't afford butter, but even many cows are malnourished because of lack of forage. In his research, Mauriere found it difficult to extract cream and butter from the milk produced by lean cows. He thinks butter is the fat of cattle. So he melted butter to extract fat, and added skim milk, sodium bicarbonate and so on. The world's first margarine was made by mixing, stirring and pressure molding. Morille obtained the invention patent of margarine on July 5th, 1869. Because yellow milk flows like pearls in the process of synthesizing margarine, Moliere borrowed the Greek word "margaron" and named his invention "Gil Michaels".

1870, before the margarine factory was completed and put into operation, the Franco-Prussian War broke out. In less than two months, the French army was defeated and Louis Napoléon Bonaparte stepped down. At this time, the shrewd Dutch butter merchant bought the manufacturing right of margarine. 187 1 set up a factory to produce the first batch of margarine in the world. Ma Malin, played by Li Zaien in the TV series Miss Mermaid, also has the same nickname "Gil Michaels".