Do you make money by joining a western restaurant? How to eat western food will do. Steak is a main course in western food. You can order in any western restaurant in China now. That year in Canada, I first saw a ready-made raw steak for sale in a local food supermarket-cut it into pieces, put it in a plastic tray, sealed it with plastic wrap, and labeled it with price and weight for customers to choose. You don't need to clean these raw steaks when you buy them home. You just need to soak them in the sauce and fry them repeatedly in a pan for a few minutes or ten minutes. Then you can make a delicious steak. Although making steak is very simple, eating steak is very particular. When eating steak in a restaurant, you should hold a fork in your left hand and a knife in your right hand, then cut it from the side and eat a piece. The American way of eating is to cut all the steaks into small pieces before eating. When you need to stop halfway through eating, be sure to put the knife and fork on both sides of the plate in a figure of eight, with the fork teeth on the left facing upward and the knife edge on the right facing inward. After eating, put the knife and fork side by side in the middle of the plate. Then the waiter will come and take your plate and give you the next dish. In short, the whole process seems to be not only enjoying a kind of food, but also accepting a kind of custom and etiquette. Western etiquette: common western tableware placement and use etiquette. You must eat steak with a knife and fork. If you use chopsticks, you must put a big piece in your mouth. This way of eating is neither convenient nor elegant. Similarly, if you eat Chinese food with a knife and fork in your hand, especially those finely cut dishes, it will definitely be awkward. Compared with western food, the most obvious difference between Chinese food and western food is that one uses chopsticks and the other uses a knife and fork. Chopsticks were called chopsticks in ancient China. There is a saying in the Book of Rites that rice is not chopsticks. It can be seen that people in China began to use chopsticks in the Yin and Zhou Dynasties. China people seem to have inherited the tradition of farming culture by using chopsticks. In ancient times, the food structure of China people was mainly composed of grains and vegetables, and people who could eat more meat were probably powerful people, so in ancient times, people called people who ate meat on the job. In the Cao Gui debate of Historical Records, there was a saying that meat eaters were contemptuous, and they failed to find such a famous saying. Chopsticks are very suitable for these granular and rhizomatous foods. However, the diet of westerners seems to have left a nomadic color. Large pieces of cheese and large pieces of meat are naturally convenient to eat with a knife and fork. Chopsticks are light and flexible, which seems to embody a kind of wisdom and art, while knives and forks are heavy and heavy, which seems to embody a kind of strength and courage. Chinese food pays attention to knife work. Whether it is vegetables or meat, it needs to be cut very finely. It can't be cut into silk, nor can it be cut into pieces or granules. This will not only make the dishes delicious, but also facilitate eating with chopsticks. Western food, whether it is pork, beef, mutton, fish, turkey, etc. I like to make it into a whole piece, and sometimes even the sausages on the table are whole pieces, which is of course for the convenience of using knives and forks when eating. Chinese food is very rich in utensils, such as plates, saucers, bowls, pots, iron plates, and sometimes bamboo baskets, wooden frames and other utensils are used. Usually, when we eat in some China restaurants, just looking at the tableware on the table is a pleasure. Western food is mostly served on plates. When eating in a western restaurant, there are sometimes a large stack of plates, but in exchange, plates play a leading role, because only plates can be used to use knives and forks, while people who are used to using chopsticks are not subject to this restriction. Chinese food uses a round table, western food uses a dining table, Chinese food uses a dinner system, and western food uses a separate meal system. This tradition of China's diet is related to ancient China people's emphasis on family values, but it is also related to the convenience of using chopsticks. Everyone sits around together, and each person only needs a pair of chopsticks, so they can use them freely, not only for their own use, but also for the guests and relatives at the same table (of course, they have to use public chopsticks). They are also delicious and affectionate.

Are you satisfied with the above answers?