1500 grams of meat, fat and thin is better; 25 grams of salt, about 5 teaspoons; 80 grams of sugar, about 6.5 tablespoons; 60 grams of red wine, about 1/4 cups; A large piece of ginger, the smaller it is, the better.

Tools:

I didn't have a special tool for making sausages, even a funnel, so I cut open a big water bottle. It is very easy to use, but the only drawback is that it takes a little time to set up the shell.

working methods

In fact, the method is very simple, and it feels much easier than making a cake!

Step 1, cut the meat into small pieces with a square of 1.5cm, and mix with all seasonings for later use;

Step 2, soak the bought casing in warm water for about 15 minutes, put one end of the casing on the bottle mouth and tie the other end;

The third step is enema. Don't pack it too full. While filling in, stick some small holes in the angry place with a toothpick. After filling it all in, choose the right size and tie it with cotton thread. It took me an hour to change the meat into a knife, but it took me more than ten minutes to almost finish it! Very enjoyable!

The fourth step, baking, 170 degrees Fahrenheit /76 degrees Celsius, baking 12- 13 hours is almost enough. Stick wax paper or tin foil paper under the grill to catch the dripping oil.