What is the formula of postpartum milk tea? Milk tea, as its name implies, refers to tea with lactation function, that is, tea that can dredge the mammary duct, nourish the weak body, promote the milk secretion of lactating mothers and meet the breast milk needs of infants. Milk tea is different from ordinary tea. The medicinal materials used in milk tea are generally homologous, such as Lycium barbarum, Chinese yam, Radix Puerariae, Pericarpium Citri Tangerinae, Platycodon grandiflorum, Taraxacum mongolicum, green papaya and so on. It can promote lactation, and can be drunk by lactating mothers with insufficient breast milk. Some mothers lack milk. In addition to drinking milk tea to promote milk secretion, it can also be achieved in diet, such as eating more nutrients, lean meat, eggs, chicken, fresh vegetables and so on. Drink more milk. Through dredging mammary duct, emptying breast milk, acupoint massage, combining with milk tea with lactation, and customizing recipes, the breast milk will gradually improve after conditioning for a period of time.
What is the function of urging milk tea? Some mothers drink milk tea to be effective. However, some mothers drink milk tea, which is not as effective as promoting emulsion. Not any kind of milk tea, drinking it can promote the milk secretion of lactating mothers. Milk tea is a functional product, which can promote milk intake before it can be considered as real milk tea. Its function is 1. Stimulating and coordinating the fluid flow in breast tissue can effectively promote the production of milk and help the mammary gland to be unobstructed. 2, promote the normal gastrointestinal function of mother and baby, help digestion, and eliminate abdominal flatulence of mother and baby. 3, improve the nutrition of milk, rich in vitamin C, enhance the immunity of mothers and babies, and fully supplement the water needed by lactating mothers.
But under normal circumstances, postpartum mothers should control drinking tea, because tea contains tannic acid, which can combine with iron in food, affecting the absorption of iron in the intestine, thus causing anemia. The higher the concentration of tea, the higher the tannic acid content, and the more serious the influence on iron absorption. In addition, milk tea contains a variety of traditional Chinese medicine ingredients, which is less harmful to human body. However, because tea may contain a small amount of caffeine, postpartum women can easily fall asleep, and it will affect their health. Needless to say, caffeine can also enter the milk and enter the baby, which will also lead to the baby's health. Therefore, it is not advisable to drink a small amount of tea after delivery. Choosing a reasonable method for healthy breastfeeding will not affect the health of mother and baby, nor will it affect the recovery of mother. For example, lactation can be carried out through diet therapy, massage and other methods, and the effect is good.