Yangmei wine
condiments
Myrica rubra1000g, liquor1000g.
condiments
400 grams of rock sugar
working methods
1. Myrica rubra is added with cold boiled water in advance, soaked and washed, drained for later use, a clean glass container is prepared, and the processed Myrica rubra is put into the container.
2. Add earth rock sugar.
3. Add white wine, which shall be subject to being full of bayberry.
4. Seal the lid again and put it in the shade to make it taste. (at least two months, the longer the better)
The high temperature in summer makes people prone to heatstroke. Today I make some red bayberry wine, which is made of red bayberry, white wine and rock sugar. It tastes sweet, contains a variety of vitamins, and has the effect of promoting fluid production and quenching thirst. The key is to prevent heatstroke and relieve mild summer heat. Fresh bayberry fruit can help digestion, promote fluid production and quench thirst. It is a good summer product, which can prevent heatstroke, dispel rash and relieve polydipsia. Rich in fruit acid, it can also stimulate appetite, relieve summer heat and promote fluid production. It can help to lose weight and reduce the absorption and utilization of fat. People who are hot in summer and prone to heatstroke can choose this drink.
Everyone knows the brewing method and health-preserving effect of Yangmei wine. People who often drink bayberry wine can play a role in health care. The most important thing is that it has the function of regulating human immunity, and it also has the effect of tonifying deficiency and resisting aging. You can rest assured to drink it.