Tea, as a famous health drink, is the contribution of the people of southern China in ancient times to the food culture of China and the people of China to the food culture of the world. In the era of Three Emperors and Five Emperors, Shennong had a story of detoxification with tea, and the surname of Huangdi was Jishi Tea, which was an ancient tea word. Tea belongs to Theaceae, which is an evergreen shrub or small arbor plant with a plant height of 1-6 meters. Tea tree likes humid climate and is widely cultivated in the south of the Yangtze River basin in China.

Tea leaves are made into tea leaves and used after soaking in water, which has the effect of strengthening the heart and diuresis. Tea can be picked after three years of planting. Generally, 4-5 leaves of buds are picked before and after Tomb-Sweeping Day, and the quality of tea made from these buds is very good, which belongs to the treasures of tea.

The word "tea" comes from Er Ya Shi Mu: "Yi, bitter tea (later the word" tea ") is also." The ancient names of tea are tea, tea, tea and so on.

Because of the different pronunciations of "tea" in dialects around China, China has different names when spreading tea culture to other countries in the world. The national languages that introduced tea from China earlier are called "tea" or similar pronunciations in Chinese, such as Arabic, Turkish, Hindi, Russia and its neighboring Slavic countries, as well as Greek and Portuguese, which came into contact with Arabic earlier. Russian and Hindi are often called "tea" (firewood). Later, because the Dutch and the Spanish successively occupied Taiwan Province Province, they knew that tea was called "te" or similar pronunciation from Minnan, so the western European countries that knew tea later were called "te" (which later evolved into tea), especially because they were very close and could talk to each other in their own languages.

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