What are the effects and functions of loquat? I think everyone is familiar with the efficacy and function of this food. There are many kinds of effects and functions, which are of great benefit to conditioning people's bodies. It is necessary to study it further. The following are the effects and functions of loquat.
What are the effects and functions of loquat?
Supplemental nutrition batch contains a variety of nutrients, which can effectively supplement human nutrients, improve human disease resistance and play a role in strengthening the body.
Moistening lung and relieving cough loquat kernel contains amygdalin, which can relieve cough and eliminate phlegm and treat various coughs.
Anti-influenza fruits and leaves can inhibit influenza virus and prevent colds at four o'clock.
Reducing stomach and stopping vomiting can treat all kinds of vomiting and hiccups. There are many benefits, and there is also a beauty effect!
Loquat is rich in crude fiber and mineral elements. Every100g of loquat meat contains 0.4g of protein, 6.6g of carbohydrates, vitamin B 1 and vitamin C, which is a very effective fruit for losing weight.
Used for cough due to lung heat, cough due to wind heat and chronic cough due to lung deficiency. Loquat leaves taste bitter and cold, and have the effect of lowering qi, clearing lung and relieving cough. It can be used for treating cough due to lung heat, and can be combined with Scutellaria baicalensis Georgi and Trichosanthes kirilowii bark to clear away lung heat, resolve phlegm and relieve cough.
Wind-heat cough can also be combined with Radix Peucedani and Folium Mori to dispel wind, disperse lung and relieve cough. Ophiopogon japonicus and donkey-hide gelatin have excellent antitussive ability, which can cure lung dryness and cough; Long-term expectoration with blood can be combined with Rhizoma Bletillae, Rhizoma Nelumbinis Nodi, Radix Rehmanniae and Clam powder to decoct Colla Corii Asini for clearing away lung-heat, tonifying lung, relieving cough and stopping bleeding; Bulbus Fritillariae Cirrhosae and Semen Armeniacae Amarum are added in case of excessive phlegm, so as to enhance the expectorant effect.
Used for vomiting and hiccup caused by stomach heat. Loquat leaves enter the stomach meridian, which is good at clearing stomach heat and reducing stomach qi, and plays a role in stopping vomiting and treating hiccups. Stomach heat vomiting can also be used alone. If vomiting persists, it can be combined with ginger and Pinellia ternata to strengthen the anti-vomiting effect.
Pregnancy vomiting, loquat leaves with ginger soup; Children spit more milk, taking the mother clove as the end and eating jujube soup. Loquat root: bitter, flat. Clearing lung, relieving cough, relieving pain and promoting lactation. Indications: tuberculosis, cough, rheumatism, muscle and bone pain, and milk obstruction.
Loquat pit: bitter, cold. Soothing the liver and regulating qi. Indications: Hernia pain, lymph node tuberculosis and cough. Clearing lung and resolving phlegm: this taste is bitter and cold, and it can clear lung heat, reduce lung qi and relieve cough. It is often used to treat cough due to lung heat and yellow phlegm.
And can reduce stomach qi and stop vomiting, and can be used for vomiting caused by stomach heat. Quench thirst: this product can treat dry mouth and thirst, lung wind and facial sores and acne.
What are the effects and functions of loquat? 2 How to eat loquat?
Method 1: 12 loquat, 30g rock sugar.
Peel and core loquat, add appropriate amount of rock sugar, then put it in a pot, add a certain amount of water, and simmer slowly.
Take 1 dose daily for 5 days.
Method 2: 30 grams of loquat and appropriate amount of rock sugar.
Peeling loquat seeds, drying in the sun, mashing, putting into a pot, adding appropriate amount of water to decoct 10- 15 minutes, removing residues, and adding crystal sugar.
Take it twice a day. It is most suitable for people with cough and phlegm.
Method 3: loquat leaf 15g, Fritillaria cirrhosa 3g, almond 6g and dried tangerine peel 6g.
Eriobotrya leaves are depilated, washed and ground into powder with the last three flavors.
Take 3-6g daily, and take it with boiled water.
Method 4: west Gu Mi100g, loquat 200g, sugar10g.
Wash loquat, peel and peel off loquat core. Wash sago, soak it in boiling water, take it out and rinse it repeatedly with cold water. Add about 1000 ml of cold water to the pot, add sago, bring to a boil over high fire, add loquat, cook porridge over low fire, and season with white sugar.