1, northern sesame sauce dipping: 4 tablespoons sesame sauce +2 tablespoons shallot+1 tablespoon bean curd, which can maximize the freshness of mutton, and can also add some chopped green onion and coriander compound taste. 2, spicy hot pot dip: 4 tablespoons sesame oil +2 tablespoons garlic+1 tablespoon coriander is the basic practice of oil dish, you can add 1 tablespoon oyster sauce to refresh and taste. 3, dried vegetables: 4 tablespoons of Chili powder +2 tablespoons of peanuts+1 tablespoons of pepper, salt, monosodium glutamate, spicy stimulation is very enjoyable.

1, northern sesame sauce dipping: 4 tablespoons sesame sauce +2 tablespoons shallot+1 tablespoon bean curd, which can maximize the freshness of mutton, and can also add some chopped green onion and coriander compound taste.

2, spicy hot pot dip: 4 tablespoons sesame oil +2 tablespoons garlic+1 tablespoon coriander is the basic practice of oil dish, you can add 1 tablespoon oyster sauce to refresh and taste.

3, dried vegetables: 4 tablespoons of Chili powder +2 tablespoons of peanuts+1 tablespoons of pepper, salt, monosodium glutamate, spicy stimulation is very enjoyable.

4, Chaoshan sand tea sauce: 4 tablespoons sand tea sauce +2 tablespoons minced garlic+1 tablespoons Chili sauce and shallots, friends who like the "exciting" taste can also drop a little mustard.

5, broth dip: 4 tablespoons sesame sauce +2 tablespoons garlic beef sauce+1 tablespoon Chili oil peanuts, and finally sprinkle a little chives.

6, Chili oil dip: spoon Chili oil +2 tablespoons Chili powder, pepper powder, beef sauce+1 spoon millet pepper peanuts.