How about a small yogurt machine?
Bear Electric takes it as its responsibility to continuously introduce exquisite, innovative, healthy and value-added small household appliances to consumers, and strives to create a high-quality life for consumers! Companies resolutely implement the "lean manufacturing, customer first" business purposes. Series products include yogurt machine, egg boiler, energy-saving electric cooker and electric steamer. All products are independently developed and have intellectual property rights, all of which have obtained CCC certification (some products have passed CE/ROHS certification). Small yogurt machine can bring you fresher and more nutritious yogurt. Delicious and healthy yogurt can be made at any time, and the operation is simple and the quality is guaranteed.
What are the skills of using yogurt machine?
Precise control of constant temperature, automatic switch between hot and cold: yogurt must be made at constant temperature. When PTC is heated to 30℃-37℃ and milk is fermented for 8- 12 hours, yogurt will be formed. In order to maintain the activity of lactic acid bacteria, yogurt should be stored at a low temperature of 2-8 degrees Celsius as soon as possible to avoid excessive fermentation and increase acidity, which is more conducive to yogurt solidification. It is recommended not to put it in the refrigerator for cold storage, because in addition to low storage temperature, it will increase the acidity of yogurt and affect trace elements, and it will also prevent yogurt from deteriorating due to negligence after long-term fermentation. It is best to choose a yogurt machine that can automatically turn into frozen storage after fermentation.
Avoid light and seal, choose the right amount: yogurt is in the fermentation process. It is suggested to avoid sunlight and ultraviolet rays to kill beneficial bacteria, because two kinds of bacteria have "* * *" effect in the fermentation process, Lactobacillus is anaerobic and Streptococcus thermophilus is facultative aerobic. Putting two kinds of lactic acid bacteria together can make the local anaerobic environment of lactic acid bacteria better, promote the speed of acid production, coagulate milk and produce better taste.
The material of the container is very important: the choice of the container for yogurt is also very particular. The PH value of yogurt is acidic, and long-term use of metal containers is prone to chemical reactions, releasing heavy metals and damaging health. It is recommended to choose PP plastic or ceramic containers. The capacity of the container should also be appropriate. It is suggested that everyone should not drink more than 200ml of yogurt, otherwise they will feel tired of eating. It is best to choose a yogurt machine with one cup for each person, which is convenient and hygienic. When making, you can put several different fruits at the same time to meet the needs of different tastes.
Through the detailed introduction of Xiaoneng yogurt machine in our article today, I believe that most users and friends have a deeper understanding of this brand of yogurt machine. As a domestic furniture, Xiaoneng yogurt machine is worthy of everyone's trust in both quality and price. In addition to analyzing whether the small yogurt machine is good or not, we also mentioned some skills for reference in choosing yogurt machine in daily life. If you have the idea of buying a yogurt machine, you can learn about it first.
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