Many people know that loquat can moisten the lungs and relieve cough, and many mothers will cook some loquat water for their babies when they cough. So let's share how to cook loquat water for your baby when he coughs.

How does the baby cough loquat water to drink? 1 1. Wash the outside of loquat with clear water and put it on a clean plate.

2. Peel off the skin and pick out the bones, leaving only the pulp in the bowl.

3, then squeeze with a juicer, no water!

4. Put Fritillaria cirrhosa and rock sugar. I broke Fritillaria cirrhosa.

5. Pour all these into the crock and stew for about 5 minutes.

Medicine and food homology

According to "Kaibao Materia Medica", loquat is "sweet in taste, cold in nature and non-toxic".

Loquat is often used to treat cough due to lung heat, persistent cough, dry throat and thirst, and insufficient stomach qi.

Symptomatic prescription

Loquat is rich in nutrition. Loquat can stimulate the secretion of digestive glands, stimulate appetite and help digestion and absorption, which is very helpful for babies with poor appetite.

Loquat is a cold thing. People with spleen deficiency and loose stool should not eat it, otherwise it will easily cause abdominal pain and diarrhea.

How does the baby cough loquat water to cook 2 loquat fruit to boil water to cure cough?

Loquat boiling water has better cough relieving effect.

Loquat is cool and contains amygdalin, which has the functions of moistening lung, relieving cough and quenching thirst. Therefore, loquat water has a certain effect on relieving cough, eliminating phlegm and relieving asthma, especially all kinds of cough and asthma caused by lung heat. Taking loquat water for a period of time can effectively relieve cough.

What are the benefits of loquat boiled water?

supplement nutrition

Loquat is rich in nutrition and contains many nutrients, which can effectively supplement human nutrients, improve human disease resistance and play a role in strengthening the body.

Runfei cough

Loquat seed contains amygdalin, which can relieve cough and eliminate phlegm and treat cough caused by lung heat.

lose weight

Loquat is rich in crude fiber and mineral elements. Every 100g of loquat meat contains 0.4g of protein, 6.6g of carbohydrate, vitamin B 1 and vitamin C, which is a very effective fruit to lose weight.

Prevention of influenza

The fruits and leaves of loquat can inhibit influenza virus and prevent colds.

What food does loquat eat?

1, loquat water should not be eaten with milk. Eating milk and loquat water at the same time will denature protein in milk and produce precipitation. If you want to drink milk, it is suggested that the two should be separated by one hour.

2. When cooking loquat, you should choose ripe and fresh loquat fruit. Otherwise, the immature will produce toxic hydrocyanic acid, which will not be able to breathe normally after being absorbed by the human body, and will seriously lead to death.

3, diabetic patients can not eat. Loquat has a high sugar content, so diabetics should avoid eating loquat water.

4. People with diarrhea due to spleen deficiency should not eat loquat. Loquat is cold and diarrhea due to spleen deficiency should not be eaten to avoid abdominal pain and diarrhea. Therefore, people with deficiency and cold should not eat more.

How to cook baby cough loquat water? How to eat loquat to treat cough and phlegm.

Exercise 1

1, loquat and Fritillaria cirrhosa are usually eaten together, which has the best effect of relieving cough and resolving phlegm. Prepare them when necessary, loquat 15g, Fritillaria cirrhosa 6g and dried tangerine peel 6g.

2. Wash all the prepared loquat with clear water, and be sure to clean the fluff on its surface, then remove its skin, take out the pulp, wash all Fritillaria cirrhosa and dried tangerine peel, put them in a pot together with the treated loquat pulp, add clear water and cook for another ten minutes, and take them directly after taking them out.

Exercise 2

1, loquat and Sydney juice are eaten together, and the effect of treating cough and resolving phlegm is also obvious. When necessary, you need to take loquat100g and Sydney juice 200g.

2. After washing loquat, peel and remove the core, take out the pulp inside, chop it into fine powder, then mix it with Sydney juice, steam it in a steamer, boil it for ten minutes, and take it out for eating.

How does loquat boil water to relieve cough?

1, loquat, crystal sugar, honey and other ingredients are cooked and drunk together, which has a particularly good cough relieving effect. When cooking, you need to prepare 200 grams of loquat fruit, 20 grams of rock sugar and 20 grams of honey. Wash the prepared loquat fruit, remove the core and peel, and cut the pulp into small pieces.

2. Put the prepared pulp into a casserole, add the prepared rock sugar and water, heat and boil, and cook for another ten minutes. Turn off the fire and cool down, add honey to taste and drink.