0 1 Stir-fry the bean paste until it is thick, mix the bean paste with white sugar, pour it into the pot, add a little water and stir-fry for a few minutes on low heat.

Put the fried bean paste in a bowl, put on gloves and start to make the shape of the fruit, which is usually round and square.

You can add red bean paste to the shape of the fruit to make it more delicious. After modeling, put it in a pot and fry it.

Remember to fry each side, about 10 minutes, cease fire. Take out the fruit and see if it has been shaped. Brush a layer of white jade powder after molding.

Finally, fry the white jade powder and fruit in the oil pan for a few minutes. When the white jade powder does not drop, it can be cooked, and some pigment can be added after cooking.