Pork belly 300g fried rice noodles 140g leek 1 ginger 1 lotus leaf 2 sesame oils 1 teaspoon soy sauce 1 teaspoon cooking wine 2 teaspoons sweet noodle sauce 2 teaspoons spiced powder 0.5 teaspoons sugar.

working methods

1. Wash the meat and cut it into cubes, and cut a knife in the middle with skin; Blanch fresh lotus leaves with hot water for later use; Wash onion and ginger and shred;

2. Put soy sauce, sweet noodle sauce, white sugar, cooking wine, shredded onion, shredded ginger, spiced powder and sesame oil into a pot with meat, mix well and marinate for 30 minutes; Add fried rice noodles, mix well, wrap them with fresh lotus leaves one by one, and steam them in a cage for about 2 hours.

pay attention to

Crisp but not greasy, fragrant and delicious. Fried rice noodles can be divided into spicy and non-spicy, which can be selected according to personal hobbies.