2. Peel the white radish, rub it into silk with a silk wiper, marinate it with a little salt for 10 minute, and then squeeze out the water.
3. Make minced meat into balls by hand.
4. Wrap the shredded radish squeezed out of the water outside the meatballs for later use.
5. Boil the water in the steamer and add the meatballs.
6. Steam over medium heat for 30 minutes and take out.
7. Chopped green onion and minced red pepper for later use.
8. Pour out the soup of steamed meatballs for later use.
9. Put a little oil in the pot, stir-fry chopped pepper and chopped green onion, pour in meatball soup, season with salt and bring to a boil.
Pour in starch and thicken, and pour on the steamed meatballs.
1. Wash the white radish, plan it into shreds, add a proper amount of salt for pickling 10 minute, and squeeze out the water by hand.
2. Add potato flour, white radish and potato flour at the dosage of 1: 1. Stir well.
3. Take a spoonful of radish, add 2 peanuts and knead into a ball.
white radish
Accessories: pork belly, carrots, mushrooms, shallots, raw flour.
Seasoning: pepper, salt, chicken essence, sugar.
Exercise:
1, peeled white radish and shredded carrot, diced pork belly, diced mushrooms and chopped shallots for later use;
2. Put oil in the pot, put diced pork belly, diced mushrooms and chopped green onion in the pot, take them out after fragrance, put them in a container, add shredded white radish, shredded carrot, pepper, salt, chicken essence and sugar to taste, mix well, make them into meatballs, and steam them on a plate.
1. Chopped pork with the flavor of cooking wine, salt, Jiang Mo, soy sauce and stirring.
2. Take radish, wash it, shred it, and marinate it with a little salt for more than 2 hours (radish is a vegetable and tastes bitter. After cutting, marinate with a little salt, filter off the juice and cook, which can reduce the bitterness. At the same time, the radish has enough water inside, which can produce some water after pickling, so that the radish balls will be tighter and will not collapse. )
3. Wrap the shredded radish in cloth and wring out the water. Put the flour in a large bowl, then add minced meat, chopped green onion, mushrooms, shrimp skin, salt, pepper and sesame oil, and stir well. When cooking this dish, the radish will keep coming out of the water, so the flour should be put step by step, with less at first and more slowly. )
4. Stir the stirred shredded radish meat evenly in one direction.
5. Dip your hand in some water and knead the stirred radish sauce into a ball.
6. Put the meatballs in the steaming tray in sequence, then pour in a little soy sauce, sprinkle with chopped green onion, and steam for 15 minutes. A healthy Hakka steamed radish pill can be eaten.