Cooked corn cobs don't need boiling water to cook, because the corn kernels are completely mature and hard, and the corn in the field can be harvested home around July and a half. After harvest, the corn can be exposed to the sun until the water is dry, which is convenient for breaking off the corn kernels from the corn cob. If the yield is high, you can use a corn thresher. Corn kernels can be processed after being taken out and dried. First, corn is processed into corn flour.
Practice: prepare sugar, eggs and corn flour, put them in a container, add water and baking powder, and stir them evenly to become sticky. Then don't brush too much oil on the bottom of the pot, just to prevent the pot from sticking to the pot. Scoop the stirred flour into the pot until the color turns golden yellow, and then turn the second side. When cooked, a pot of delicious tortillas is ready.
You can also prepare the ingredients just mentioned, stir them evenly, and steam them in a pot to make a corn steamed bread.
Among many flour ingredients, corn flour is one of the best, and the food made is very unique in nutrition, fragrance and color.