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What role does Polygonum Multiflorum Thunb play in cooking pig's trotters?
The role of Polygonum multiflorum Thunb. in boiling trotters is to strengthen the body, beautify and prolong life.

Polygonum multiflorum Thunb is rich in protein and iron, and has the functions of nourishing liver and kidney, nourishing blood, promoting hair growth, relaxing bowels, lowering blood pressure and sugar, and reducing blood fat and weight. Pork feet are salty and flat, and have the effects of enriching blood, promoting lactation, supporting sores and caring skin. Combined with it, it can strengthen the body and beautify life.

Boiling pig's trotters with Polygonum multiflorum Thunb. is especially beneficial for people with kidney deficiency, soreness of waist and knees, alopecia and white hair, hypertension, hyperlipidemia, hyperglycemia, obesity, cough and asthma, chilblain, hemorrhoids and hypogalactia.

Extended data:

Because of the high cholesterol content in pig's trotters, elderly people with weakened gastrointestinal digestive function can't eat too much at a time; People with hepatobiliary diseases, cholecystitis, gallstones, arteriosclerosis and hypertension should eat less or not.

Eating trotters too late for dinner or before going to bed should not increase blood viscosity. Exogenous fever, total heat syndrome and excess syndrome are not suitable for eating more; Elderly people with weakened gastrointestinal digestive function should not eat too much at a time. But it can be treated with mung beans.

Baidu encyclopedia-Shouwu black bean stewed trotters

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