Tieguanyin, one of the famous teas in China, originated in Anxi, Fujian. Legend has it that a monk in the Tang Dynasty felt thirsty because of chanting, so he took a piece of tea and chewed it in his mouth. He felt that it was delicious and refreshing, so he named this kind of tea "Guanyin Tea". Tieguanyin is one of them. Because of its thick texture, yellow color and rich aroma, it is called "Tieguanyin" and is one of the highest quality teas.

Tieguanyin tea has a unique aroma and taste. Tea soup is clear and not turbid, with mellow taste, lasting sweetness and smooth taste. Drinking Tieguanyin tea helps to lower blood pressure, improve sleep quality, promote digestion and lose weight, so it is loved by tea lovers.

As one of the representatives of Tieguanyin tea, Anxi Tieguanyin has chosen the unique soil, climate, water source and tea-making technology in Anxi, Fujian, with excellent quality. Its tea soup is green and clear in color, elegant and quiet in aroma, soft and refreshing in taste, and enjoys a high reputation at home and abroad.

Anxi Tieguanyin embodies the profoundness of Chinese traditional tea culture. Tasting Tieguanyin is a way for taste of china tea culture, enjoying the grace of nature and enjoying life.