Pu 'er tea can help children digest and absorb and promote physical development.

Fluorine in tea can prevent dental caries, and Pu 'er tea can regulate the nervous system and improve children's attention.

Teenagers' overeating and partial eclipse will make some nutrients deficient. If zinc deficiency may lead to short stature, manganese deficiency will affect the growth of bones and lead to deformity.

Tea soup is rich in minerals necessary for growth and metabolism. Moderate consumption of Pu 'er tea is beneficial to relieve intestinal tension, strengthen small intestine movement and improve the secretion of bile and intestinal fluid.

Extended data:

Pu 'er tea (scientific name: tea variety. Assamica) is a big tree, with a height of16m, slightly hairy shoots and white terminal buds. The leaves are thin leathery, oval, brownish green at the top after drying, slightly shiny, light green at the bottom, hairy at the ribs, the rest are pubescent, and the old leaves become bald; Lateral veins 8-9 pairs, obviously above.

Pu 'er tea is mainly produced in Xishuangbanna, Lincang and Pu 'er in Yunnan Province. Pu 'er tea pays attention to brewing skills and art of drinking, and it has a variety of drinking methods, which can be both clear and mixed.

Pu 'er tea soup is orange-yellow, with high and lasting aroma, unique fragrance, rich taste and durable foam resistance.

References:

Baidu Baike Pu 'er tea