Fresh Lentinus edodes and Chinese Cabbage: Raw materials: Chinese Cabbage 500g, Lentinus edodes (fresh Lentinus edodes) 150g, white sugar 5g, scallion 10g, yellow wine 25g, ginger 5g, salt 15g, sesame oil 1g and duck oil 40g.

Output: 1. Wash fresh mushrooms, remove pedicels and cut into two sections;

2. Select the old roots of Chinese cabbage, tear the rubber bands, wash them, and cut them into 3 cm long sections;

3. Peel and wash ginger and slice it;

4. Wash and shred onions for later use;

5. Put the wok on a big fire, add duck oil and heat it, and the ginger slices and shredded onion will be fragrant;

6. Under the cabbage section, stir fry a few times quickly;

7. Cook the rice wine, add fresh mushroom slices, refined salt, monosodium glutamate, white sugar and broth and stir-fry a few times;

8. Pour in sesame oil and boil it, then put it on the plate.

Usage: breakfast, Chinese food and dinner.

Efficacy: slimming, arteriosclerosis, peptic ulcer, pharyngitis.