Studies have shown that milk tea contains a lot of trans fatty acids, which will increase the content of low-density lipoprotein cholesterol in blood, reduce the content of high-density lipoprotein cholesterol that can prevent heart disease, and increase the risk of coronary heart disease. Trans fatty acids are three to five times more likely to cause cardiovascular diseases than saturated fatty acids. Trans fatty acids can also increase the viscosity of human blood and easily lead to thrombosis. Trans fatty acids also have adverse effects on infants and growing adolescents.
Because newborn babies need the nutrition of breast milk, if they drink milk tea during confinement, they will ingest trans fatty acids in milk tea, which will indirectly harm the baby's growth and development. Therefore, it is recommended that pregnant women drink as little or no milk tea as possible during confinement, and pay attention to the nutritional balance of their usual diet. Health is the most important thing.