3. Pick it up and put it in cold water to thoroughly cool the chicken. Cut the chicken wings into small pieces and put them on the plate. 4. Chop garlic and ginger, put them in a bowl, add white sesame seeds, put pepper powder on them, heat the pot, pour boiling oil into the bowl, then pour soy sauce, salt, sugar and sesame oil, mix well and make a sauce. 5. Wash the chicken breast and soak it in water to remove the smell. It tastes good. 2. The oil is a little hotter, and the crispness is stronger. When the red noodle soup is poured while it is hot, the chicken skin is crisp and tastes good. 3. Chicken breast is the top slimming product. There is no harm in eating more. You will eat more often.
Braised trotters material: trotters 2 seasoning: cooking wine, salt, soy sauce, sugar, onion, ginger slices, aniseed, clove, cinnamon, angelica dahurica, Amomum villosum and cardamom. Practice: 1 Wash trotters, blanch them in boiling water for a while, and take them out. 2. Pour a proper amount of cold water into the pot, add trotters, cooking wine, salt, soy sauce, onion segments, ginger slices, aniseed, clove, cinnamon bark, angelica dahurica, Amomum villosum and cardamom, bring to a boil with high fire, simmer with low fire until trotters are soft and rotten, leave for 12 hours, and take out for eating.