Question 2: What brands of fruit and vegetable juice drinks are there? ! ! ! ! ! ! ! ! ! ! Coca-Cola is in China! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! !
Master Kong. Ye Zhi daily. Wahaha. Prince's milk Want want. Simu。 Nestle. Coca cola.
Pepsi. Very cola. Activate. Unify, Huiyuan, Li Ji, Baifang, etc.
Question 3: What healthy drinks are there? Healthy drinks are fruit juice, such as apple vinegar! There are Huiyuan Juice, Hu Da Juice, Uni-President (with more fresh oranges), Huiyuan, Farmers Orchard (including water-soluble juice drinks such as C 100) and Minute Maid (fruit oranges, etc.). But there is a problem, these juices basically contain additives, not original ecological products, so it is hard to say that they are good juices!
If you want to drink good juice, it is recommended to choose the original ecology, that is, wild fruit. You can search for some manufacturers that use wild fruits as raw materials. The juice they produce generally contains no additives! I searched here and found that our pure wild blueberries belong to Changbai Mountain, and the manufacturers have Changbai Workshop and Bluetooth! ! I've drunk both, and I personally think they're both good.
Question 4: What's the difference between fruit juice, fruit juice drink and fruit drink? Fruit juice refers to fruit juice that can be fermented by various methods without fermentation, or water with the same natural moisture lost when fruit juice is concentrated is added to concentrated fruit juice, which has the color, flavor and soluble solid content of the original fruit pulp. The fruit juice content is 100%. It is easy to buy 100% juice in the market. Fruit juice beverage refers to a clear juice or turbid juice product made by adding water, sugar solution and sour agent to fruit juice (or concentrated fruit juice). The content of fruit juice in the finished product is not less than 10(m/V), such as orange juice beverage, pineapple juice beverage, apple juice beverage, etc. Fruit juice beverage refers to a clear juice or turbid juice product made by adding water, sugar solution and sour agent to fruit juice (or concentrated fruit juice). The fruit juice content in the finished product is not less than 5(m/V), such as orange juice beverage, pineapple beverage, apple beverage, etc. It should be noted that the concentrations of juice drinks and fruit drinks are different, but the literal meaning is similar. For example, apple juice drinks are juice drinks, and apple drinks are fruit drinks, so they must not be confused to avoid confusion when buying.
Question 5: What kinds of water, sugar, fruit juice, citric acid, vitamin C, flavorings and preservatives are used in the ingredients of fruit juice drinks?
Question 6: Do you often drink fruit juice? Concept 1: 100% juice is more nutritious than other juices.
Comment: Basically correct.
Judging the nutrition of juice: look at the purity, look at the fruit type and look at the pulp content. The juice of the same fruit, 100% nutrition is definitely higher than 10% or other purity.
Mixed fruit juice is more nutritious: one kind of fruit has one kind of nutrition, and many fruits have multiple kinds of nutrition. For example, the familiar farmer's orchard with "three kinds of fruits in it" belongs to the category of mixed juice.
Juice with more pulp: It has higher nutritional value, because pulp cellulose is very beneficial to human body.
Concept 2: The juice drinks sold in general supermarkets are guaranteed in quality. Pick whatever you want, no problem.
Remarks: Error.
At present, the production scale and quality requirements of fruit juice and beverage enterprises are different. Even if consumers buy juice drinks in the supermarket, they should keep their eyes open and look carefully.
When choosing juice, safety is the first priority. It is necessary to "talk about nutrition on the basis of safety and talk about taste on the basis of nutrition." There are generally three simple ways for consumers to choose juice: first, look at the brand, and the products of well-known large domestic enterprises are generally guaranteed in quality; The second is to look at the label, which does not contain preservatives, artificial colors and sugar. And it is usually a brand that pays more attention to natural quality; The third is to compare color, fragrance and taste. The better the quality, the more natural the color and fragrance, and the richer the taste, while the juice made of essence and sugar has a pungent taste and aroma.
Concept 3: pesticide residues should be considered when eating fruits, and there is no problem when drinking fruit juice.
Remarks: Error.
Fruit juice drinks are made of fruits, and safety and hygiene issues should also be considered. The safety of fruit juice depends on whether preservatives are added, which can be seen from the label; One is pesticide residue, which can't be distinguished by naked eyes. You can only choose a good quality juice brand to ensure safety.
Several problems in drinking fruit juice;
1. When is a good time to drink juice? How to drink the juice?
Half an hour between meals or before meals is the best time to drink juice. Fruit juice contains a variety of organic acids, aromatic substances and enzymes, which can stimulate appetite and help digestion. Therefore, it is often used as an appetizer before breakfast. Since it's an appetizer, you can't drink it all at once. Generally, pour slowly, not too much. According to the American school breakfast plan, breakfast must have a portion of fruits and vegetables or half a cup of pure fruit juice, usually fruit juice. Fruit juice can also be eaten between meals But the purpose is not "appetizing" but its nutritional value. Fruit juice is especially rich in inorganic salts and trace elements such as potassium, iron, selenium and chromium, vitamin C, carotene and various antioxidant active substances. In addition, drinking fruit juice is also beneficial to the absorption of iron in the diet. Generally, the absorption rate of iron in cereals is very low, for example, rice is only 1%, and bread is only 3%. However, if it is eaten with fruit or juice rich in vitamin C, the absorption rate of iron can be increased by 3-6 times, and its nutritional significance should not be underestimated.
2. Should I add sugar to drink fresh fruit juice?
Fresh juice should not be sweetened. Because fruit juice is a low-calorie food, the heat content per100g is less than 50 kcal. Adding sugar will increase heat energy, affect appetite, and lead to a decrease in dinner. This will lose the appetizing effect. In addition, you can't add sugar to the juice for your baby, otherwise it will cause dependence on sweets and even form a habit of loving sweets for life. Do not heat fresh fruit juice, because heating will make the aroma of fruit run away, and more importantly, it will destroy some nutrients, especially vitamin C.
3. Are you suitable for drinking juice?
It should be said that fruit juice is a kind of food suitable for all ages. It can be drunk from breast-feeding babies to people in their eighties. Fruit juice is considered as an auxiliary food for 3-month-old infants to supplement vitamin C. But some people are not suitable for drinking fruit juice, such as people with peptic ulcer and acute chronic gastroenteritis. In healthy people, some people will have symptoms such as bloating and diarrhea when drinking fruit juice, which is due to the difficulty in digesting carbohydrates in fruit juice. People with poor renal function should avoid drinking at night, otherwise they may wake up with swollen hands and feet in the morning.
4, it is not appropriate to take medicine with juice.
When children are sick, some parents use fruit juice instead of water to give their children medicine, which is unscientific. Most of all kinds of fruit juice drinks contain vitamin C and fruit acid. Acidic substances can easily lead to the early decomposition and dissolution of various drugs, which is not conducive to the absorption of drugs in the small intestine and affects the efficacy. Some drugs will increase side effects in acidic environment and will not cause harm to human body. > & gt
Question 7: What are the drinks between wine and fruit juice? Cocktail is a mixed drink, which is made up of two or more kinds of wine or drinks, fruit juice and soda water, and has certain nutritional value and appreciation value.
Cocktails are usually mixed drinks based on rum, gin, tequila, vodka, whisky, brandy and other spirits or wines, with fruit juice, egg white, bitter essence, milk, coffee, sugar and other accessories, which are stirred or shaken evenly. Finally, lemon slices, fruits or mint leaves can be used as decorations.
Classic wine mixing method:
A. * * * Coast (sex on the beach)
Taste sour and sweet, slightly spicy with vodka.
Birthplace: Thanksgiving Friday, an American restaurant chain.
Ingredients: 30 ml vodka, 30 ml peach liqueur, 60 ml pineapple juice, 60 ml cranberry juice.
Preparation method: Pour all ingredients into a shaker, mix with ice cubes and shake well, then pour into a long drinking cup.
Second, Margaret.
The taste is rich, with fresh fruit aroma and special fragrance of tequila. The entrance is sour and sweet, very refreshing.
Place of birth: Mexico
Ingredients: tequila 40 ml, Cointreau orange wine 20 ml, green lemon juice 20 ml.
How to make it: Take a cocktail dish, soak the cup with lemon slices, wipe it with fine salt, and then coat it with a layer of "salt frost". Add the three ingredients, pour them into a shaker and shake well. Pour them into cocktail plates and serve.
3. Singapore Commander (Singapore Sling)
The taste is sweet and sour, plus the beating of carbonated gas and the bouquet of fruits.
Place of birth: Raffles Hotel Singapore
Ingredients: 40 ml of gin, 20 ml of cherry brandy, 30 ml of lemon juice, Li Bide pomegranate juice 10 ml, angus Trabitter 1 injection and iced soda water.
Preparation method: Add all ingredients except soda water with ice cubes, shake well in a shaker, then pour into a fancy glass, and add iced soda water to the top of the glass. Finally, decorate with cherries and pineapples.
4.long island iced tea
peppery
Birthplace: Long Island
Ingredients: white tequila 1 oz, vodka 2 oz, lemon juice 2 oz, etc.
How to make it: put half a cup of ice in a glass and pour the cocktail into a shaker. Fill (a cup) with coke for nine minutes. Decorate with lemon slices
Question 8: What are the common nutritious drinks on the market at present? It can be divided into eight categories: carbonated drinks, fruit juice drinks, vegetable juice drinks, milk-containing drinks, vegetable protein drinks, special functional drinks, bottled drinking water and tea drinks. Because of the different ingredients in the beverage, its nutritional value is also different, and its advantages and disadvantages to human health are also different. Here are some examples-
Generally speaking, aerated "carbonated drinks" contain almost no nutrients except sucrose. So it is classified as "junk food" by nutritionists. Carbonated drinks are mainly composed of sucrose, carbonate and citric acid. The fruit juice content is below 2.5%. Most products are mixed with artificial flavors and organic acids to produce a fruity taste.
1, cola beverage: It contains high caffeine, which is a central stimulant, which can increase gastric acid secretion, make people's brains excited, breathe faster, and have a faster heart rate, so people who often suffer from insomnia should not drink it. "Red Bull" is a kind of beverage with nutritional function, but it has a high caffeine content and can only be drunk by adults.
2. Soft drink: It contains no vitamins or minerals. Its main ingredients are sugar, pigments, spices and carbonated water, and it has almost no nutrients except calories.
3. Fruit juice beverage: low calorie, rich nutrition and rich taste. Fruit juice is a good source of vitamin C and various mineral elements, and also contains a certain amount of sugar. Pure fruit juice has high nutritional value, because it is expensive, and it is often not as popular as "fruit juice drink" in the market. Fruit juice beverage contains about 10% pure fruit juice, but other nutrients are low. Because consumers want to get vitamin C from fruit juice drinks, fruit juice beverage manufacturers often add extra vitamin C to their products to improve their nutritional value and also play an antiseptic role.
Coconut juice contains a lot of plant protein, 17 kinds of amino acids needed by human body and trace elements such as zinc, calcium and iron. It is a natural beverage with the highest amino acid content in the world so far. It contains vitamin E, rich zinc, magnesium and lecithin, which can maintain the youthful vitality of women, promote the development of young girls and improve the circulatory system of the elderly. Lecithin is an advanced fuel to enhance sexual function. Drinking coconut juice often will not only increase weight, but also reduce the level of human blood lipids and prevent hyperlipidemia, thus playing a role in cardiovascular health care. In addition, coconut milk also contains a substance that can kill parasites in the human body, which can make people's blood smooth and their skin rosy.
4. Coffee: Except caffeine, its nutritional value is not high, and it is suitable for making flavored drinks. It is best to put milk when drinking. If you are addicted to alcohol for a long time, it will cause palpitations and arrhythmia, which must be controlled.
5. Beer: a low-alcohol beverage containing carbon dioxide, which is made of barley malt and hops as the main raw materials and fermented by yeast. Because beer usually contains vitamin B and mineral potassium, moderate drinking can stimulate appetite, improve eyesight, strengthen spleen, quench thirst and induce diuresis.
6. Milk: The most nutritious of all beverages, rich in protein, calcium, phosphorus, vitamins A and B2, etc. Lactose is a carbohydrate contained in milk, which can promote the growth of beneficial microorganisms in human intestine. Therefore, milk is called "nutrition warehouse". Children should be encouraged to drink more milk. Milk and soybean milk are the drinks with the highest nutritional value and are rich in various nutrients. Milk is a good source of protein, calcium, vitamin A, vitamin B2, vitamin B6, nicotinic acid and vitamin D, and its protein content can reach 3%.
7. Tea beverage: Tea contains many ingredients such as tea tannin and tea polyphenols, which has a good health care effect on human body. In addition to quenching thirst, diuresis, heatstroke prevention and cooling, regular drinking also has the effects of preventing coronary heart disease, losing weight and bodybuilding.
8. Yogurt: It is made by adding lactic acid bacteria to milk, and then keeping the temperature and fermenting. Lactic acid bacteria can improve the acidity of human digestive tract, inhibit the reproduction of spoilage bacteria, promote intestinal peristalsis, and make stool smooth. Therefore, yogurt is a good nutritious drink, especially suitable for children. Soybean milk is a good source of protein, vitamin B 1, nicotinic acid and many trace elements, and the content of protein can reach 2.5%. Drinking these drinks often is very beneficial to your health. In addition, the nutritional value of peanut milk and walnut milk is close to that of soybean milk.
9. Pure active water: it is a colorless and odorless beverage that can promote energy release and metabolism. Its osmotic pressure is close to normal saline, which is beneficial to cell absorption, and its ability to dissolve fat is much higher than that of ordinary water.
10, almond syrup and various fruit milk, milk drinks and lactic acid drinks contain about 1% of protein, and their nutritional components are below 1/3 of milk, so they are also classified as nutritional drinks.
Except carbonated drinks ... >>
Question 9: What are the scores of juice and milk drinks 10? GB 10789-2007 general rules for beverages.
5.3 protein drinks 5.3. 1 milk drinks
5.3. 1. 1 Preparation of milk beverage
Milk or dairy products are used as raw materials, and one or more of water, sugar and/or sweetener, sour agent, fruit juice, tea, coffee, plant extract, etc. are added.
5.3. 1.2 fermented milk beverage
Milk or dairy products are used as raw materials, and beverages are prepared by adding water, sugar and/or one or more sweeteners, acidulants, fruit juice, tea, coffee, plant extracts and the like. Adding into emulsion prepared by culturing and fermenting beneficial bacteria such as lactic acid bacteria. Such as lactic acid bacteria milk beverage. According to whether it is sterilized or not, it can be divided into sterilized (no viable bacteria) type and unsterilized (viable bacteria) type.
5.3.2 Vegetable protein beverage
A beverage is prepared from fruits, seeds or nuts of plants with a certain protein content as raw materials, water or other food ingredients added into the slurry, and fermented by lactic acid bacteria. Such as soybean milk (milk), soybean milk (milk) beverage, coconut milk (milk), almond syrup (milk), walnut dew (milk) and peanut syrup (milk).
5.3.3 Compound protein beverage
A beverage made from milk or dairy products and different plant proteins through processing or fermentation.