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What is the function of flower glue? Will you get fat?
Flower gum, that is, fish maw, is a dried product of various swim bladders, which is famous for its rich gum, also known as flower gum.

The efficacy of flower glue

From the perspective of traditional Chinese medicine, Ejiao has nourishing and dietetic effects. It is made of dried swim bladder, generally using sturgeon and large yellow croaker as raw materials. Because all kinds of fish bellies with gelatin are processed from different fish, the hardness of swim bladder is also different, which is divided into three types: wide belly, gelatin and fried belly, and the value ranges from several hundred yuan to several thousand yuan per catty. Hua Jiao has been the "Eight Treasures of the Sea" since ancient times, but in recent years, after nutritional analysis, it has solved the mystery of Hua Jiao's "treasure" like the "Da Vinci Code".

Flower gum is actually a fish belly, which is a dried product of the swim bladder and is rich in gum, hence the name. The history of China people eating fish belly can be traced back to before the Han Dynasty. The so-called fish belly was recorded in Yao Min's Book more than 600 years ago.

Hua Jiao, along with bird's nest and shark's fin, is one of the "Eight Treasures". Hua Jiao is called "Marine Ginseng". Its main components are advanced collagen, vitamins and trace elements such as calcium, zinc, iron and selenium. Its protein content is as high as 84.2%, and its fat is only 0.2%. It is an ideal food with high protein and low fat.

Hua Jiao is not only a famous banquet dish, but also has considerable nourishing function and medicinal value. Flower gum is rich in protein, gum and so on. It has the effects of nourishing yin and tonifying kidney, and can help the human body to quickly eliminate fatigue and help the surgical patients recover from wounds. Some food experts said that in the past, the elderly would leave some aged flower glue for their daughters or daughters-in-law to eat before and after pregnancy. Generally speaking, you can eat it after 4 to 5 months of pregnancy, and eat it several times before delivery, so that it will be more comfortable after delivery. In addition, 4 to 5 days after surgery, you can also eat gelatin, and the wound will heal better.

Flower gum: containing animal gum, it is a kind of food with high protein and low fat. It has the effects of invigorating kidney, replenishing essence, nourishing tendons, dredging veins, removing blood stasis and relieving swelling. People with gastrointestinal problems should not eat more.

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