1, boiling water
The premise of making good tea is to find the most suitable water first. Soft water such as pure water and mineral water is the first choice for making tea. One of the requirements of tea is to boil. Whether it is brewed with 80-degree or 90-degree water, it should be boiled first, and then cooled from 100 to the required temperature.
(Generally, fresh green tea can use about 80 degrees of water, black tea about 90 degrees, and pressed tea such as Pu 'er tea or black tea can use 100 degrees of water. )
Step 2 wash cups
Fill the teapot and teacup with water, including the spout and lid, and then quickly pour out the water. In this way, the temperature of the tea set can be increased, so that the temperature of the tea soup will not drop quickly after the tea leaves are brewed, but will be relatively stable, so that the water-soluble substances in the tea leaves can be more fully leached.
Throw tea
Seven steps to make tea correctly, the simplest way to make tea.
According to the size of the teacup or teapot, put a certain amount of tea into the teacup or teapot to make tea. Generally speaking, the ratio of tea leaves is 1: 30 ~ 50.
That is, 3g of tea leaves are added and at least 150ml of water is injected. Those who like to drink strong tea can throw more tea. If you like light tea, you can inject more water appropriately.
Step 4 brew
Tea leaves are tender and bright. Glass brewing can enjoy the beauty of tea that flies up and down, which is of great ornamental value. Brewing in white porcelain cups can make coffee and white match each other, which is pleasing to the eye.
Pay attention to the "Phoenix Three Nods" when flushing, that is, tilt the teapot down and lift it up three times to "nod" to the guests, and at the same time, it can also make the tea soup uniform.
At the same time, there is also a saying that "tea is seven points full, and the remaining three points are human." Once the boiling water is poured too full, it will burn the guests carelessly.
Step 5 pour tea
The brewed tea soup needs to be poured into the tea sea first, and then poured into the guest's teacup from the tea sea. A teacup is also called a teacup, which means tasting tea.
Tea Sea is also called Fair Cup, which means fair tea sharing.
Step 6 serve tea
Hold the cup in a tea tray, send it to the guest and put it in front of the guest's right hand. When serving tea, you need to make a gesture of inviting tea with your free hand.
7. Tea tasting
Don't rush to drink the freshly brewed tea. We should observe its color and shape first. Then pick up the teacup, smell the soup and taste it.
When tasting soup, let the tea soup flow from the tip of the tongue to the root of the tongue along both sides of the tongue, and then back to the tongue. Repeat this for two or three times to feel the aftertaste and sweetness of tea soup.