1. Jinhua ham is like this. I'll cook for a while
2. Take it out and it's still in the bag
3. Take it out and wash it with clean water.
Put it on the blackboard.
Start slicing
6. The incision is still relatively thick
Put it on the plate
8. Add cold water to the pot
9. put it on the steamer
10. Cover the pot.
1 1. Start steaming.
It was 12.30 minutes before I opened the lid.
Edible storage of Jinhua ham
The therapeutic effect of ham is warm, sweet and salty; Has effects in invigorating spleen, stimulating appetite, promoting fluid production, nourishing blood, nourishing kidney, replenishing essence, and prolonging life; It can be used for treating fatigue, palpitation, spleen deficiency, anorexia, chronic diarrhea and dysentery, and soreness of waist and legs. Stewed soup is often used as maternal food or appetizer after illness in Jiangnan area; Ham has been used as an auxiliary food after operation because it can accelerate wound healing.
Generally, everyone can eat it, which is more suitable for pregnant women, children and thin people.
Jinhua ham is suitable for people.
Deficiency of both qi and blood; Spleen deficiency, chronic diarrhea and poor appetite; Physical weakness, fatigue, palpitation, weakness of waist and legs.
Jinhua ham is not suitable for people to eat.
Diarrhea due to deficiency of spleen and stomach is beneficial.
Jinhua ham taboo crowd
Suffering from acute and chronic nephritis; Anyone with edema, edema and ascites; Unfinished cold, damp-heat diarrhea, abdominal distension due to stagnation.
Jinhua ham fasting crowd
Hypertension patients, the elderly, patients with gastrointestinal ulcers.
How to eat Jinhua ham
Jinhua ham can be divided into five parts: fire claw, fire heel, top, middle and dripping oil.
? Above? Muscle fibers are uniform and dense, with the best meat quality, accounting for about 35% of the whole leg mass, and can be used to make fire recipes, cut into large pieces and flower-shaped blocks.
? Fire heel? Can be stewed or diced, cut into semi-circular pieces, discs and so on. Most of them are eaten with skin, so we should have enough firepower.
? China? The weight is similar to the above, and it is usually cut into silk, slices or strips.
? Fire claw? 、? Dropping oil? It can be stewed in soup or mixed.
The skin and bone of ham can't be eaten alone, but it is very delicious. It can be steamed and stewed with other raw materials to improve the taste and freshness. Sprinkle some sugar when burning the ham skin, which can make the ham skin taste early. Restaurants, canteens and other units that use a lot of ham should use it according to the quantity. This can not only ensure the quality of dishes, but also make reasonable feeding and make the best use of them. Making ham dishes well is closely related to knife work. According to different vegetable materials and cooking requirements, ham can be cut into various shapes, such as slices, silk, strips, blocks, diced grains, powder, etc., and can also be cut into various patterns and flowers for dish decoration. Cutting ham requires a higher knife, because after pork is cured and fermented into dry ham, the fat gum contained in the meat solidifies, the muscle fiber decomposes, the cohesiveness is reduced, and it is easy to be crisp. Therefore, the operation should be patient and meticulous, the technique should be skillful, the organization structure and performance of ham should be mastered, the knife should be accurate and tidy, and the tension and pressure on the knife surface should be appropriate; Fine ham is best cut along or obliquely to the muscle texture, which is easy to break horizontally. Cooking tips 1. Ham meat is hard to cook. If you put some sugar on the ham before stewing, it will be easier to stew and taste more delicious. When cooking soup with ham, you can also add a small amount of rice wine, which can make ham more delicious and reduce salt;