Buy soda water. Go to the grocery store and buy a liter or two of pure soda. Look for soda water without sugar or other additives. All you need is pure carbonated water.

If you have carbonation equipment at home, you don't need to go to the store to buy carbonated water.

You can also buy "soda", sometimes called soda water.

2

Decide how to add flavor to soda. Do you want something fruity or stronger? Homemade soda is unlimited. You can choose one of the following delicious foods, or do it yourself:

Citrate orange. This traditional flavor combination is very refreshing, especially when you make your own soda with fresh lemons and limes.

Vanilla cream. Another popular soda flavor is on the soda stand. This refreshing and strong soda is very delicious at any time of the year. You need whipped cream and vanilla extract.

Chocolate. Chocolate soda is very easy to make. You just need some chocolate syrup to prepare it.

Tropical miscellaneous fruit. Buy some mangoes, pineapples and kiwis, or skip the whole fruit and just buy all kinds of juices to make tropical mixed fruit soda.

three

Choose sweeteners. The best thing about homemade soda is that you can choose the sweetness of soda. You can use ordinary sugar, honey, agave nectar or syrup to get different flavors. Choose a sweetener that matches the taste of your soda.

Compared with other kinds of soft drinks, soft drinks made of fruit do not need too many sweeteners, because fruit itself can provide a lot of sweetness.

You can mix vanilla and chocolate soda with maple syrup to make an interesting mixed drink.

You can make diet soda instead of sugar.

four

Make soda. Pour carbonated water into a pitcher or goblet. Add the flavor of your choice, whether it's freshly squeezed fruit, chocolate syrup, cream and vanilla. You can add some sweeteners and then stir the whole mixed drink with a spoon. You can drink it right away, or you can store it in a bottle, cover it and drink it later.

When you add flavors and sweeteners, you can taste soda to determine how much you need to add.

Pour soda water into a transparent glass and put it into a straw to show its beautiful color and bubbles. Homemade soda is a good party drink.

The second method, a total of two:

Professional homemade soda

1

Materials needed to buy homemade soda. Making soda from scratch means that you must really buy materials that can save carbonation in aquatic products. You can buy these materials in homemade shops or online. [1] You need the following materials:

A bucket with a volume of about 19 liter.

Plastic bottles with lids are used to store prepared soda water.

stockpot

Large mixing spoon

8 cups of sugar

Your choice of taste

1 yeast for brewing champagne

Sodium carbonate extract (soda extract, salt and sodium bicarbonate are mixed at the ratio of 1:4, and then distilled water is added to dissolve)

Kitchen thermometer

2

Boil the water and sugar. Put about 7.56 liters of water and eight cups of sugar into a large soup pot. Boil the mixture and stir until the sugar is dissolved in water.

At this time, you can add any seasoning or flavor you want, such as ginger (making ginger soda) or lemon peel. Let the seasoning and sugar boil together. Once the sugar is dissolved, you can filter out the seasoning in the mixture before going on to the next step.

three

Pour the sugar water into the bucket. If you don't want the soda to be too strong, you can add about 7.56 liters of cold water. [2] The liquid to be mixed is slightly cooled to about 2 1 to 26.7 degrees Celsius (70 to 80 degrees Fahrenheit).

Before the next step, use the kitchen thermometer to test the water temperature to ensure the water temperature is correct.

If the mixture is too cold, you must reheat it before adding the sodium carbonate extract and yeast.

four

Adding sodium carbonate extract and yeast.

five

Mix them evenly until they are completely dissolved in water.

six

Pour the mixture into the bottle. If your bucket has a faucet, you can turn on the faucet and put water into the water bottle; Otherwise, you must put the funnel into the bottle and then scoop the water slowly. When the bottle is full, please tighten the lid.

seven

Store the bottle in an environment of 2 1 degree Celsius (70 degrees Fahrenheit). At this temperature, yeast will absorb sugar and start to ferment to produce carbon dioxide. It takes two or three days for water to talk about acidification.

eight

Test the carbonization results. Squeeze plastic bottles. If the bottle feels firm when squeezed, then the water has been carbonated. If the bottles are easy to take back, they need more time to completely carbonize.

nine

Refrigerate the bottle. When the water in the bottle becomes carbonic acid, you can put the bottle in the refrigerator to cool it. When the soda is cold, open the bottle and enjoy the homemade soda.