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Noon noodle recipes and practices
In life, we often eat two staple foods, one is rice and the other is noodles. Few people choose to eat noodles at noon. Noon noodles are more common in the north, while southerners prefer rice. People like to make noodles at night because they don't eat too much at night. If you choose to make noodles at noon, it will definitely be different from the practice at night. So, what are the recipes and practices for making noodles at noon?

Noon noodle recipes and practices 1. Steamed noodles

Ingredients: beans 1, vegetables 1, oil, salt, soy sauce, thirteen spices, fine noodles and soybean sprouts.

Exercise:

1, prepare the ingredients.

2. Add appropriate amount of boiling water to the steamer, and then steam the noodles for ten minutes.

3. Fold the beans into 3-5cm long segments.

4, lean meat shredded.

5. Add appropriate amount of starch to pork to make debt.

6. Add an appropriate amount of cooking oil to the pot and heat it. Add shredded pork and stir fry.

7. Add beans and soybean sprouts.

8. Add the right amount of soy sauce, salt and thirteen spices and mix well, then add the right amount of water.

9. Add vegetables.

10, add steamed noodles and mix well.

1 1, then steam in a steamer for 3-5 minutes.

Second, eggplant Zhajiang Noodles

1. Prepare materials and clean them. Peel and shred carrots, boil the water in the pot and drain for later use. Shred cucumber, diced eggplant and minced garlic.

2. Put a large pot of water in the pot to boil, add noodles, and pour a small bowl of water after boiling until the noodles are cooked. Rinse the cooked noodles with cold water and soak them in cold water for a while.

3. When the pot is hot, pour a little more oil and stir-fry the minced garlic. Turn to medium heat, stir-fry minced meat until the surface turns white, spread it out, add a little cooking wine, stir well, and take out the pan for later use.

4. Pour in the diced eggplant and stir-fry with the remaining oil in the pot until the diced eggplant is transparent and soft. Add two spoonfuls of June fresh bean paste, stir well, pour in the minced meat fried in the sixth step and stir well.

5. Add a small bowl of water. Add a little soy sauce to adjust the color.

6. Add a little sugar to taste. Continue to stir with low heat until the sauce in the pot begins to thicken. Take out the cooked noodles, drain and put them in a bowl. Arrange shredded carrots and cucumbers on the surface, and then pour in a spoonful of cooked eggplant fried sauce to start.

/kloc-What does a 0/year-old baby eat? One-year-old babies can eat rice with some vegetables, meat, eggs and fish. Pay attention to balanced nutrition. The complementary food usually given to the baby must be spoiled, so that the baby can digest it. The food eaten by babies over one year old must be cooked in oil, which is rather rotten. Let the baby drink more water and soup.

1, pay attention to food hygiene. The food for the baby must be fresh and clean, and it must be hygienic. Food should also be cooked thoroughly to prevent harmful bacteria from entering the baby's stomach.

2, be careful of your baby's constipation. Once the baby is constipated, his appetite will drop, and he can't eat well, leading to nutritional deficiency. So in order to avoid constipation, we usually prepare more intestine-moistening food for our baby.

If the baby doesn't like rice, you can cook some porridge or give the baby some steamed stuffed bun noodles. You can also spread some egg cakes for your baby. Moreover, be sure to give your baby plenty of water after eating. Only in this way can you keep your baby's body from lack of water and let your baby grow up healthily.