Green tea: China mainly produces many kinds of tea, such as West Lake Longjing, Biluochun, Xinyang Maojian, Huangshan Mao Feng and Gan Lu Mengding.

Yellow tea: Junshan silver needle and Mengding yellow bud.

Black tea: Yunnan Pu 'er tea, Guangxi Liubao tea and Hubei Laoqing tea.

Green tea: Wuyi Rock Tea (Wuyi Narcissus, Zhong Qi, Cinnamon), Narcissus in northern Fujian, Tieguanyin in Anxi, Baozhong in Wenshan, Taiwan Province Province, Frozen Top Oolong, Tieguanyin in Taiwan Province Province, and Oriental Beauty.

White tea: white silver needle

As a natural beverage, tea has nutritional value and health care function for human body.

Different teas actually have similar functions. There are some differences between different teas because of their different production processes. For example, green tea belongs to non-fermented tea, and the first step of its technological process is to deactivate enzymes. In the process of enzyme fixation, polyphenol oxidase and other oxidases in tea are killed to prevent their oxidation. Therefore, compared with black tea, black tea and green tea, green tea has higher nutrients, better retention of vitamins and amino acids, and more obvious antioxidant effect.

Black tea and black tea are both fermented teas, one is pre-fermentation and the other is post-fermentation. So they have the effect of warming the stomach.

Green tea belongs to semi-fermented tea, which has both the fragrance of green tea and the sweetness of black tea.

Tea has many health functions. Here is a table listing them in detail. You can have a look.

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