Fulou French Restaurant is one of the oldest French restaurants in Beijing. It opened on 1999 and belongs to France Fulou Group. Fulou French Restaurant has been awarded the title of "Best French Restaurant" by Peking Man magazine for eleven consecutive years, which shows its outstanding influence.

The style of French restaurant in Fulou is old-fashioned, and many classic dishes are traditional French dishes. For example, "Lu Jie" foie gras is one of the most popular appetizers in Fulou. With fig sauce and bread and butter, the foie gras is wrapped in pickled figs, which tastes classic. The foie gras is sticky, firm and orthodox.