Anji white tea is very popular in the market, and there are many kinds of Anji white tea. Drinking Anji white tea regularly can keep you healthy, detoxify and nourish your face. So what are the characteristics of Anji white tea? Below, I will share with you the characteristics of Anji white tea. Come and have a look!
Characteristics of Anji white tea 1, Anji white tea belongs to green tea.
Anji White Tea and China Six Tea? White tea? Bai Hao, Yin Zhen and Bai Mudan are different concepts. Baihao Yinzhen and Bai Mudan refer to white tea made of green tender leaves, white is processed, Anji white tea is a special variety of white leaf tea, and white comes from varieties. Anji white tea is not only a rare tea variety, but also a precious tea name. Anji white tea is different from traditional white tea. It belongs to green tea.
2. Whitening and turning green is the unique physiological mechanism of Anji white tea.
In early spring, the buds are as white as jade. Two leaves in one bud are the whitest. In the late stage of spring tea, with the temperature rising and the light increasing, the leaf color gradually turns white and white. The temperature exceeds 29 degrees Celsius, and the tea leaves in summer and autumn are all green, so the picking time of Anji white tea is only about 20 days in spring, and the picking time is different every year, depending on the temperature, regardless of the tea leaves before and after Qingming.
3. High ammonia and low phenol are the biochemical basis of Anji white tea.
By biochemical determination, the amino acid content of Anji white tea is as high as 10.6%, which is more than twice that of ordinary green tea, and the content of tea polyphenols is 10? 14%。 Anji white tea tastes good, not bitter or astringent, and its fragrance is fragrant.
4. Chlorophyll deficiency is the genetic variation of Anji white tea.
Due to the unique metabolic function of Anji white tea, the synthesis of chlorophyll was inhibited at low temperature, and the production of higher amino acids increased significantly. Among them, tea amino acids accounted for 60% of the total amino acids and were the characteristic components of tea. So far, it has not been found in other animals and plants except white tea. It can be seen that Anji white tea is a treasure in green tea. The winter temperature in Anji is -8℃ to-10℃, and the low temperature process lasts for more than 20 days, resulting in the loss of chlorophyll in Anji white tea.
5. Short picking time and low yield are the main reasons for the high price of Anji white tea.
The picking time of Anji white tea is determined according to the temperature, because Anji white tea has a whitening process, the temperature is certain, the whitening is the best and the amino acid content is the highest. The quality of Anji white tea picked at this time is the best. Anji white tea is picked once a year for about 20 days. Other tea leaves are picked many times according to the season. The yield of Anji white tea is low, and the yield per mu is generally around 20 kg.
6. The middle white vein green (leaf bottom) is a sign to identify Anji white tea.
Boutique Anji white tea: in appearance, the buds are straight, strong and uniform, light green and fresh, and golden yellow. After brewing, the leaves are white and the veins are green, which is a sign to identify Anji white tea.
7. It is a major feature of Anji white tea that it only blooms without seeds.
Anji white tea likes to blossom in autumn, but it doesn't bear seeds. It is a very special species and a precious species endowed by nature. Anji White Tea is a kind of white tea mentioned by Song Huizong in Daguan Tea Theory. In recent years, Anji people and related scientific and technological personnel have jointly developed and utilized it and put it into production. Anji people have written a brilliant page for the white tea industry.
8. Pruning on time is an important stage in the growth of Anji white tea.
After picking tea in spring, Anji white tea tree should be pruned once in time. The purpose of pruning is to prevent insects, increase the annual output of the next year and facilitate picking.
The efficacy of Anji white tea is 1. Tea polyphenols in Anji white tea are water-soluble substances. Washing your face with the remaining tea can whiten your skin, remove greasy on your face, resist skin aging, and also have a certain effect on removing freckles and black spots on your face.
2. Tea aminobutyric acid can lower blood pressure, blood lipid and blood sugar.
3. Tea polyphenols from Anji White Tea can prevent cancer.
4. Green tea contains high fluorine content, which can protect teeth, remove dental plaque and strengthen teeth.
5. Lipopolysaccharide contained in Anji white tea has radiation protection effect.
6. Green tea contains trace elements such as manganese, zinc, selenium and tea polyphenols, which can enhance memory and protect nerve cells, which is of great help to brain injury.
7. The tea crucible contained in Anji White Tea can improve the toughness of blood vessels and make them not easy to rupture.
8. Tannic acid contained in tea has bactericidal effect, effectively preventing oral odor.
9. Vitamin C in green tea can reduce the turbidity of eyes, eliminate tension, relieve fatigue, protect eyes and improve eyesight.
10, caffeine in green tea can increase the secretion of gastric juice, which can help gastrointestinal digestion.
1 1. Anji white tea contains the compound of amino acids and diphenylamine in tea fat, which can protect the liver and stomach, promote the synthesis of coagulation factors in the liver, and has anti-aging effect.
12. A nutritional survey by the International Health Organization shows that women who drink green tea for a long time are slim, fair and moist, and healthy.
13, Anji white tea contains fatty acids, which can remove fat and relieve boredom, and has the effect of slimming and beautifying skin. Drinking Anji white tea often does have the effect of beauty and longevity.
Conclusion: The above are the characteristics of Anji white tea that I share with you. Did you remember everything after reading it? I hope my article is helpful to you!
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