Grapefruit is a kind of fruit that integrates disease prevention, health care and beauty. It is nutritious and delicious. This article will introduce you to the nutritional value and health care efficacy of grapefruit, so that you can better understand this fruit.

Juicy and refreshing, unique aroma.

Grapefruit pulp is tender, smooth and juicy, with refreshing taste and unique aroma. Bitter in acid, slightly numb in taste, as if it were a magical gift from nature.

Nutritional essence, delicious.

Grapefruit is a kind of nutritious fruit, rich in vitamins and minerals. About half of the grapefruit in the world is processed into juice, and every bite is the essence of nature.

Eat during pregnancy, and the nutrition will be doubled.

Grapefruit is rich in natural vitamin P, vitamin C and soluble cellulose, which is not only beneficial to the skin, but also can promote antibody production and enhance detoxification function. In addition, grapefruit also contains natural folic acid, which provides protection for women and pregnant women who take birth control pills, prevents anemia and reduces the risk of giving birth to deformed babies.