A pot of simmering soup, the representative of Jiangxi cuisine, has a history of 1000 years. People in China have had the habit of drinking soup since ancient times. People, regardless of age, regardless of land, regardless of north and south, regardless of cold and heat, soup is very popular. Meat Pie Soup Series: Cuttlefish Meat Pie Soup, Mushroom Meat Pie Soup, Longan Meat Pie Soup, Egg Meat Pie Soup, Duck Egg Meat Pie Soup Series: Cuttlefish Pork Soup, Mushroom Pork Soup, Radish Pork Soup, Lotus Root Pork Soup, Kelp Pork Soup, Longan Pork Soup, Wax Melon Pork Soup Series: Tianma Black Chicken Soup, Chicken Leg Soup, Chicken Pork Soup. Duck Leg Soup, Duck Miscellaneous Soup ... Pig Miscellaneous Soup Series: Soybean Pig Hand Soup, Jujube Lotus Seed Pig Belly Soup, Eucommia Kidney Soup, Lotus Seed Pig Heart Soup, Lotus Seed Pig Lung Soup ... Nourishing Soup Series: Tianma Pigeon Soup, Lycium barbarum Quail Soup, Dangshen Niubian Soup .. Health Series: Pig Heart Angelica Soup, American Ginseng Chicken Soup, Prunella Lean Broth Soup, Jianshe Pig Lung Soup, Shashen Yuzhu Soup.

Nanchang folk restaurant, engaged in simmering soup project for 23 years, has rich experience and unique simmering technology, and won the Einstein Invention Award. It is a leader in the domestic simmering soup industry. Since its establishment, the company has trained thousands of students to help them successfully start their own businesses and become their own bosses. We have a systematic training process and comprehensive tracking service. We provide all-round services from learning to opening a shop and equipment, so that you can easily become a boss and successfully get the first bucket of gold in your life.