The cheese in the video of online celebrities was bitten, so it should be invalid and can't be sold any more. If you think it's a waste of glue, you can consume it and make it into food, but you can't use it as an ingredient for sale. Otherwise, it is cheating consumers and violating the food safety law, and you will be punished accordingly. This practice of the store will also have a negative impact on itself, which is not conducive to the future development of the store.
First, we should always pay attention to food safety.
The boss of the catering industry must attach great importance to food safety and always pay attention to it. This kind of restaurant practice in similar incidents must not appear, because the knowledge in the restaurant has been bitten by others at the moment. Although it is only a bite, the rest of the knowledge is also the rest of the ingredients and should not be sold twice. His choice of secondary sales is illegal and compliant, and it will arouse consumers' resentment and bring adverse effects to himself.
Second, the ingredients should be fresh and safe.
In the catering industry, we must ensure the freshness and safety of ingredients, not to use rotten ingredients, not to use those "three noes" products as food raw materials, and not to sell ingredients twice, because these are practices that violate relevant regulations and are not conducive to the healthy development of the catering industry. There are still some security risks in these practices. If customers have an accident because of food safety problems, the consequences will be more serious at that time.
Third, strengthen supervision and increase punishment.
Although it is illegal for the store to sell ingredients for the second time, it has not caused serious consequences. Now he has apologized to his customers and given up using this knowledge. He will also pay attention to this problem in his future business and will not make similar mistakes again. Market supervision departments should also strengthen the supervision of the catering industry. When problems are found, punishment should be dealt with in time, and the punishment must be increased to serve as a warning.