Current location - Health Preservation Learning Network - Slimming men and women - Philosophy of catering culture.
Philosophy of catering culture.
Based on the concept of "people-oriented" and the tenet of "customer first, service first", Shitongtian Catering Co., Ltd. constantly strengthens staff training, constantly improves staff's service awareness and comprehensive quality, and satisfies customers. At the same time, the company fully embodies humanistic care in strict management, advocates the company, enhances the cohesion and competitiveness of employees, lays a good foundation for tomorrow's development and growth, and has taken the lead in developing into a leading Chinese fast food brand enterprise in China.

Food court management business

The fast food business headquartered in Wuhan, China is one of the core businesses of this enterprise. Here, chefs not only show you dishes, but also share their wisdom and inspiration in their work, so that everyone can appreciate the high-quality food made with their heart; Here, cuisines from all over the world blend with each other; Here, the fusion of food has no boundaries.

Restaurant management business (food court management business)

The food court business with healthy factory, Sun Chuan and Benqu Teppanyaki as important brands is becoming an important format of enterprises. She introduces the most popular and fashionable food into the food court, allowing customers to experience the exquisite dining environment and fashionable food of independent restaurants at public prices. Restaurant decoration, food court has more functions, higher grades and richer choices.

Electronic game business (coffee business)

20 10 in may, the electronic game city of "westward journey", a brand of food-eating tongtian, opened in Wuhan, effectively combining entertainment with catering, which was a great success in the past year.