Wash fresh tangerine peel and cut it into strips. Put the dried tangerine peel into a pot, soak it in clear water and cook for one minute. Control the water to dry and then soak it in cold water.

Shred. Then put it on clean oil-free gauze and cover it with a layer of gauze to avoid getting dirty.

Add water and sugar into the pot, the ratio of water to sugar is 1: 1, and slowly boil it into sugar water to foam.

Add the semi-dry orange peel and stir slowly with chopsticks. At this time, the orange peel has absorbed a lot of syrup and found that the syrup is drawn (just like we usually do drawing). Turn off the fire, put the fried orange peel into the dish with sugar in advance, and continue to stir evenly with chopsticks, so that each orange peel is stuck with sugar particles. After cooling, the sweet and delicious orange peel candy is ready. And it's not sticky at all.