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Self-made finger cakes during fat reduction
DIY finger food pancake

Prepare ingredients

Ingredients: beef, eggs, wheat flour, lettuce, coriander and onion.

Seasoning: spicy mushroom sauce, black pepper, sea salt and olive oil.

Fry in olive oil

Pour in the marinated beef and fry it for later use.

Add a little salt to the pot and cook in cold water.

Add olive oil to the pot and stir-fry the wheat flour for a while.

Brush both sides with golden sauce and add your favorite side dishes.

Pour in the egg mixture and spread it into a cake until it is shaped.

Roll up!