Other cuisines belonging to this cuisine

Types of healthy recipes

Basic materials: 20 grams of auricularia auricula and 0/5 grams of Lycium barbarum/kloc; Seasoning: 1 tbsp rock sugar.

Exercise:

1. Wash tremella, soak it soft and tear it into small flowers; Wash the medlar for later use.

2. Put all the ingredients in the pot, add 2-3 cups of water and stew for about 30 minutes, then add rock sugar and cook until the sugar melts.

Note: When purchasing tremella, you'd better choose a pure color with a slight yellow color. Taibai may be bleached, while dark yellow may be stored for too long, and the effect will be greatly reduced.