Atractylodes macrocephala: it tastes bitter and sweet, belongs to the spleen and stomach, strengthens the spleen and benefits qi, eliminates dampness and promotes diuresis, stops sweating, and mediates qi. Saposhnikovia divaricata: pungent and sweet, slightly warm in nature, entering bladder meridian, liver meridian and spleen meridian, expelling wind and relieving exterior syndrome, eliminating dampness and relieving pain, relieving spasm and itching. Astragalus membranaceus: warm in nature, sweet and light in taste, it can strengthen the spleen, harmonize the yang and replenish essence, and naturally produce fluid and blood, so it is the holy medicine of surgery. Jujube is known as the king of all fruits: benefiting the heart and moistening the lungs, harmonizing the spleen and strengthening the stomach, benefiting qi and promoting fluid production, nourishing blood and beautifying the face. Peel burdock, scrape with the back of a knife, and cut into pieces. Pour the boiled medicinal soup into the pot, add the broth, three slices of ginger and burdock, cook for 2 minutes, then add the meat slices and season with rice wine, jujube and salt.

In this way, the burdock soup to improve resistance and enhance vitality is ready.