Attendant: Would you like anything else?
What else do you need?
Guest: No, thanks. We have to pay the bill now.
No, thank you. We are checking out now.
Attendant: Yes, sir. How would you like to pay, sir?
Yes, sir. How are you going to pay the bill?
Guest: I want to put it on my hotel bill.
I'd like to put it on the bill.
Guest: What's your room number?
Your room number, please?
Attendant: 1208.
1208。
Attendant: Would you please sign your name and room number on the bill? Please show me your room key/hotel passport.
Would you please write down your name and room number on the bill and show me your room key/card?
Guest: Certainly. Here you are.
Sure, here you are.
Attendant: Would you please sign here?
Would you please sign here?
Guest: Of course.
Of course.
Attendant: Thank you. What do you think of this meal? Can you give us your opinion on our service and dishes?
Thank you. How was your meal? Can you give us valuable advice on our service or dishes?
Guest: It's good. It's delicious.
Very good, very delicious.
China Restaurant Waiter English Dialogue 2 Susan:
We'd like to try some Cantonese food. Can you recommend some?
We want to try Guangdong. Can you recommend it to us?
Kathy:
Of course. We have some typical Cantonese dishes today: roast suckling pig. Long Hudou. Fried milk. Baked chicken and dog meat casserole.
Of course. Today, the Cantonese dishes operated by our shop owner are: roast suckling pig, Long Hudou, whipped cream, salted chicken and dog meat pot.
Susan:
I'm afraid I don't like snake dishes and dog meat. But I like chicken very much. Can you recommend other dishes?
I don't like snakes or dog meat. But I like chicken very much. What else can you recommend?
Kathy:
Certainly, sir. We also supply rouge-scented geese. Roast goose. Medium-rare chicken. Sliced chicken liver and ham Steamed grass carp and steamed mandarin fish, if you like fish
Yes, sir. We also supply rouge-scented goose, roasted goose, boiled chicken and Guangzhou Wenchang chicken. If you like fish, we also have steamed Anhui fish and steamed salmon.
Susan:
What is a rouge-scented goose like?
What kind of dish is Rouge Goose?
Kathy:
The main ingredient of the dish "Rouge Xiang Goose" is Qingyuan Goose from Guangdong. Its meat is tender and delicious. This dish is very fresh and fragrant. Salty and sweet, carmine in color.
The main ingredient is Guangdong specialty Qingyuan goose. Its meat is fresh, tender and delicious. This dish is rich in flavor, salty and sweet, and bright red in color.
Susan:
Let's try this dish. Baked chicken with salt, boiled chicken and steamed mandarin fish came up later.
We want Rouge Goose, brine chicken, Boiled Chicken and Steamed Salmon.
China Restaurant Waiters' English Dialogue for Three Weeks;
What do you think of boiled beef with spicy soup?
What do you think of the boiled beef just now?
Sam:
I like tender beef, but it's too spicy. I can't feel my tongue.
The beef is tender. I like it very much. But it's too spicy. My tongue is numb.
Zhou Qing:
No wonder you only ate a little.
No wonder you only ate a little.
Sam:
So Sichuan food in China is different from that in the United States, right?
It turns out that Sichuan food in China is different from what I eat in the United States, isn't it?
Zhou Qing:
That's right. Overseas Chinese food is not as authentic as real Chinese food.
That's right. Chinese food abroad is generally not authentic.
Sam:
Eating Sichuan food in China is like a taste adventure. I will tell my tongue to be careful.
Eating Sichuan food in China is like an adventure. I have to tell my tongue to be careful.
Zhou Qing:
We may need to get something for your tongue now. You still look hungry.
It looks like you need to find something to eat for your tongue. You don't seem to be full.
Sam:
Thank you. Some bread will do.
Thank you. Have some bread.