Fruit juice can be divided into fruit juice, fruit pulp, concentrated fruit pulp, pulp beverage, fruit juice beverage, fruit beverage thick pulp, fruit beverage and other types.

Fruit juice is a fruit juice product obtained by physical methods such as squeezing, centrifugation and extraction. , generally refers to pure fruit juice or 100% fruit juice.

1. Juice drinks: There are many kinds of juice drinks with steam and juice drinks without steam, and the content of juice is different.

2. Fresh fruit juice in fresh-keeping package: Generally, it is kept fresh in plastic bottles or box-shaped paper, indicating that the storage condition is low temperature refrigeration, and the storage time is short, mostly only 7- 10 day. This kind of juice is generally freshly squeezed juice, which has not been sterilized at high temperature, and basically does not add sugar, sweeteners and preservatives, and its nutrients are well preserved. This kind of fruit juice must be stored at low temperature and drunk in a short time, and its shelf life is short, so it is rare in the market.

3. Concentrated juice: glass bottles or plastic bottles are mostly used, which can be stored for a long time at room temperature. This fruit juice contains a lot of sugar and additives, and the dilution ratio will be indicated on the label when drinking. Concentrated fruit juice is easy to carry, generally has high sweetness, and its taste can be adjusted by itself.

4. Pure fruit juice: generally packed in cartons, glass bottles or plastic bottles, and stored at room temperature for more than half a year. This kind of juice is mostly concentrated juice produced in the fruit producing area, which is reduced to the original juice concentration by adding water and then sterilized at an instant high temperature. Nutrients, especially vitamins, have been lost, and the flavor of fruits has changed slightly. The concentration of this juice should be the same as that of freshly squeezed juice, or at least similar.