Specific production method

Step 1: Prepare the ingredients. 1 carrot, 2 eggs, 200g flour.

Step 2: Wash carrots and knead them into filaments.

Step 3: Take a large basin, add flour, eggs, shredded carrots, half a spoonful of salt in turn, and then add half a bowl of water.

Step 4: stir evenly.

Step 5: Heat the pan, pour a spoonful of batter into the pan and turn the pan to flatten it. The small fire began to heat up.

Step 6: Turn it over, put a little oil on it and turn it over again. Serve until the cake is ripe.

Second, onion-flavored egg cake

Specific production method

Step 1: Prepare the ingredients. 4 eggs, 150g flour, appropriate amount of chives, 2g salt.

Step 2: Cut the chives.

Step 3: Put the flour, eggs, chopped green onion and salt into a basin and mix well.

Step 4: Add a proper amount of water and stir until there are no particles and the batter is as thick as yogurt.

Step 5: Heat the pan and coat it with a thin layer of cooking oil. Then scoop a spoonful of batter into the pot, gently turn the pot, and let the batter spread evenly.

Step 6: After the surface is solidified, turn it over and bake for another 30 seconds.