Old fir narcissus certainly belongs to black tea. The processing technology of old fir narcissus is also very complicated, not only using narcissus tea over 50 years old as the basic raw material, but also going through the processes of sun drying, rolling and baking. In the baking process, the temperature should not be too high. Usually baked at low temperature, in order to retain the fragrance of orchids, twigs and rocks in the raw materials. The fusion of the three fragrances is even more fascinating. This question, let's take a look at some basic characteristics of my old fir narcissus, so as to facilitate friends to distinguish old fir narcissus tea. The outer shape of the old fir narcissus tea leaves is mostly rope-shaped, which is relatively slender, and the leaves are intertwined to form a rope. Better old fir narcissus tea usually has tightly wrapped leaves, which are usually dark green and precious in color. The leaves feel warm and moist, not particularly dry. If you look at the bottom of the leaves carefully, you will find that there are obvious red stripes at the bottom. Veins also float evenly on the surface of leaves, rather than being hidden in mesophyll. Smell the tea gently, and you will smell the old fir and orchid. Does everyone understand? If you want to know more about the old fir narcissus tea, you need tea lovers to slowly taste the taste and fun in the tea. Tea is like life. There is sweetness in astringency, and after sweetness, you will feel that your heart is full of satisfaction and enrichment.