Camel meat 500g, egg 1 piece, a little starch, proper amount of cooking oil and seasoning, depending on personal taste.

How to make camel jerky?

A piece of camel meat

Cut into finger-sized strips.

Put some starch in the basin.

Beat an egg, add a little thirteen incense and a little salt.

Stir evenly

Add the chopped meat.

Fry in a frying pan